Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Puerto Rico
Puerto Rico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,870 USD in 2015. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Puerto Rico, 1991–2015
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Puerto Rico is 1,870 USD, measured in 2015.
Compared with earlier readings it is up 4.2% on the previous year and down 31.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Puerto Rico peaked at 2,723 USD in 2005 and was at its lowest, 683 USD, in 1992.
Puerto Rico ranks 23rd of 89 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Puerto Rico, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 943 USD | — |
| 1992 | 683 USD | -27.6% |
| 1995 | 712 USD | +4.2% |
| 1996 | 840 USD | +18.0% |
| 1997 | 1,790 USD | +113.1% |
| 1998 | 1,666 USD | -6.9% |
| 1999 | 1,989 USD | +19.4% |
| 2000 | 2,208 USD | +11.0% |
| 2001 | 1,828 USD | -17.2% |
| 2002 | 2,250 USD | +23.1% |
| 2003 | 2,342 USD | +4.1% |
| 2004 | 2,336 USD | -0.3% |
| 2005 | 2,723 USD | +16.6% |
| 2006 | 2,230 USD | -18.1% |
| 2007 | 2,705 USD | +21.3% |
| 2009 | 2,381 USD | -12.0% |
| 2010 | 1,277 USD | -46.4% |
| 2011 | 1,289 USD | +1.0% |
| 2012 | 1,974 USD | +53.1% |
| 2013 | 1,828 USD | -7.4% |
| 2014 | 1,794 USD | -1.8% |
| 2015 | 1,870 USD | +4.2% |
Puerto Rico compared with similar countries
- Puerto Rico's 1,870 USD is above the median for high income countries, which is 1,363 USD, 1.4× the median. (32 countries reporting)
- Puerto Rico's 1,870 USD is above the median for Latin America & Caribbean, which is 1,362 USD, 1.4× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,232 USD | 683 USD | 1,989 USD | 7 |
| 2000s | 2,334 USD | 1,828 USD | 2,723 USD | 9 |
| 2010s | 1,672 USD | 1,277 USD | 1,974 USD | 6 |
Countries ranked near Puerto Rico
More economy & growth data for Puerto Rico
- General government final consumption expenditure (current US$) -2.91 % change on previous year (2025)
- General government final consumption expenditure (current US$), per 0.077 current US$ per US$ of GDP (2025)
- General government final consumption expenditure (current US$), per 3,127 current US$ per person (2025)
- General government final consumption expenditure (current LCU) -2.91 % change on previous year (2025)
- General government final consumption expenditure (current LCU), per 0.077 current LCU per US$ of GDP (2025)
- General government final consumption expenditure (current LCU), per 3,127 current LCU per person (2025)
- General government final consumption expenditure (constant 2015 US$) 0.2423 % change on previous year (2025)
- General government final consumption expenditure (constant 2015 US$) 0.0741 constant 2015 US$ per US$ of GDP (2025)
- General government final consumption expenditure (constant 2015 US$) 3,010 constant 2015 US$ per person (2025)
- Households and NPISHs Final consumption expenditure (current US$) 4.79 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Puerto Rico?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Puerto Rico was 1,870 USD in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Puerto Rico?
- The highest recorded value was 2,723 USD in 2005.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Puerto Rico?
- The lowest recorded value was 683 USD in 1992.
- How does Puerto Rico rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Puerto Rico ranks 23rd out of 89 countries with data for 2015.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Puerto Rico?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.