Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Philippines

Philippines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,880 USD in 2024. ◆ Volatile

Latest (2024)
1,880 USD
Change on year
down 20.3%
World rank
22nd
of 89 countries
All-time high
2,810 USD
in 2020
All-time low
244 USD
in 2002
Years of data
32
1993–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Philippines, 1993–2024

01.0k2.0k3.0k1993200820241993: 427.7 USD1994: 544.3 USD1995: 1.2k USD1996: 453.9 USD1997: 510.3 USD1998: 634.1 USD1999: 495 USD2000: 446 USD2001: 370.1 USD2002: 244 USD2003: 282.6 USD2004: 254.6 USD2005: 282.3 USD2006: 464.6 USD2007: 442.1 USD2008: 507.6 USD2009: 697.8 USD2010: 475.1 USD2011: 728.9 USD2012: 628.5 USD2013: 699 USD2014: 632.3 USD2015: 672.3 USD2016: 746.4 USD2017: 758.5 USD2018: 904.6 USD2019: 806.4 USD2020: 2.8k USD2021: 2.7k USD2022: 2.4k USD2023: 2.4k USD2024: 1.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Philippines recorded 1,880 USD for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.

Compared with earlier readings it is down 20.3% on the previous year and up 197.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Philippines peaked at 2,810 USD in 2020 and was at its lowest, 244 USD, in 2002.

Philippines ranks 22nd of 89 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Philippines, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne) in Philippines, 1993 to 2024.
Year USD Change
1993 427.7 USD
1994 544.3 USD +27.3%
1995 1,155 USD +112.2%
1996 453.9 USD -60.7%
1997 510.3 USD +12.4%
1998 634.1 USD +24.3%
1999 495 USD -21.9%
2000 446 USD -9.9%
2001 370.1 USD -17.0%
2002 244 USD -34.1%
2003 282.6 USD +15.8%
2004 254.6 USD -9.9%
2005 282.3 USD +10.9%
2006 464.6 USD +64.6%
2007 442.1 USD -4.8%
2008 507.6 USD +14.8%
2009 697.8 USD +37.5%
2010 475.1 USD -31.9%
2011 728.9 USD +53.4%
2012 628.5 USD -13.8%
2013 699 USD +11.2%
2014 632.3 USD -9.5%
2015 672.3 USD +6.3%
2016 746.4 USD +11.0%
2017 758.5 USD +1.6%
2018 904.6 USD +19.3%
2019 806.4 USD -10.9%
2020 2,810 USD +248.5%
2021 2,726 USD -3.0%
2022 2,353 USD -13.7%
2023 2,358 USD +0.2%
2024 1,880 USD -20.3%

Philippines compared with similar countries

  • Philippines's 1,880 USD is above the median for upper middle income countries, which is 1,060 USD, 1.8× the median. (30 countries reporting)
  • Philippines's 1,880 USD is below the median for East Asia & Pacific, which is 2,422 USD, 78% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +248.5% 806.4 USD 2,810 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 602.9 USD 427.7 USD 1,155 USD 7
2000s 399.17 USD 244 USD 697.8 USD 10
2010s 705.2 USD 475.1 USD 904.6 USD 10
2020s 2,426 USD 1,880 USD 2,810 USD 5

Countries ranked near Philippines

  1. 19 United Kingdom of Great Britain and Northern Ireland 1,981 USD compare
  2. 20 Australia 1,962 USD compare
  3. 21 Malaysia 1,920 USD compare
  4. 23 Puerto Rico 1,870 USD compare
  5. 24 Sri Lanka 1,854 USD compare
  6. 25 Bhutan 1,818 USD compare

See the full ranking of 94 places →

More economy & growth data for Philippines

All data for Philippines →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Philippines?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Philippines was 1,880 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Philippines?
The highest recorded value was 2,810 USD in 2020.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Philippines?
The lowest recorded value was 244 USD in 2002.
How does Philippines rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Philippines ranks 22nd out of 89 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Philippines?
Over the last ten years it is up 197.4%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-usd-tonne/philippines/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,999 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.