Malaysia vs Puerto Rico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Malaysia
1,920 USD
in 2022
Puerto Rico
1,870 USD
in 2015
Malaysia rank
21st
Puerto Rico rank
23rd

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Malaysia
  • Puerto Rico
5001.0k1.5k2.0k2.5k199120062022

How they compare

Malaysia currently reports 1,920 USD against 1,870 USD in Puerto Rico, a difference of 50 USD.

The two have swapped places 2 times across 11 shared years of data; in 2004 it was Puerto Rico ahead.

Malaysia ranks 21st and Puerto Rico ranks 23rd of 89 countries.

Puerto Rico has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Malaysia Puerto Rico Difference Ahead
2000s 925.94 USD 2,475 USD 1,549 USD Puerto Rico
2010s 1,390 USD 1,672 USD 282.2 USD Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Malaysia or Puerto Rico?
Malaysia, at 1,920 USD against 1,870 USD in Puerto Rico as of 2022.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Malaysia and Puerto Rico?
50 USD, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Puerto Rico?
11 years are reported by both, from 2004 to 2015.
How do Malaysia and Puerto Rico rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Malaysia ranks 21st and Puerto Rico ranks 23rd of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Puerto Rico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-usd-tonne/malaysia/puerto-rico-us/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,999 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.