Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, Hong Kong SAR

China, Hong Kong SAR: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,860 SLC in 2005. ▲ Rising

Latest (2005)
1,860 SLC
Change on year
down 45.1%
World rank
67th
of 91 countries
All-time high
3,390 SLC
in 2004
All-time low
1,590 SLC
in 2002
Years of data
7
1999–2005

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, Hong Kong SAR, 1999–2005

01.0k2.0k3.0k1999200220051999: 2.2k SLC2000: 1.9k SLC2001: 2.2k SLC2002: 1.6k SLC2003: 2.1k SLC2004: 3.4k SLC2005: 1.9k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in China, Hong Kong SAR is 1,860 SLC, measured in 2005.

Compared with earlier readings it is down 45.1% on the previous year and down 17.3% over ten years.

That places China, Hong Kong SAR 67th out of 91 countries with data for 2005, putting it in the middle of the range.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, Hong Kong SAR, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne) in China, Hong Kong SAR, 1999 to 2005.
Year SLC Change
1999 2,250 SLC
2000 1,890 SLC -16.0%
2001 2,170 SLC +14.8%
2002 1,590 SLC -26.7%
2003 2,130 SLC +34.0%
2004 3,390 SLC +59.2%
2005 1,860 SLC -45.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,250 SLC 2,250 SLC 2,250 SLC 1
2000s 2,172 SLC 1,590 SLC 3,390 SLC 6

Countries ranked near China, Hong Kong SAR

  1. 64 Australia 2,972 SLC compare
  2. 65 Zimbabwe 2,098 SLC compare
  3. 66 Puerto Rico 1,870 SLC compare
  4. 68 Bosnia and Herzegovina 1,811 SLC compare
  5. 69 Canada 1,629 SLC compare
  6. 70 United Kingdom of Great Britain and Northern Ireland 1,550 SLC compare

See the full ranking of 96 places →

More economy & growth data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in China, Hong Kong SAR?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in China, Hong Kong SAR was 1,860 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in China, Hong Kong SAR?
The highest recorded value was 3,390 SLC in 2004.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in China, Hong Kong SAR?
The lowest recorded value was 1,590 SLC in 2002.
How does China, Hong Kong SAR rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
China, Hong Kong SAR ranks 67th out of 91 countries with data for 2005.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 17.3%. The long-run trend across the full record is rising.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/china-hong-kong-sar/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.