Malaysia vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Malaysia
6,900 LCU
in 2023
Saint Vincent and the Grenadines
4,817 LCU
in 2020
Malaysia rank
53rd
Saint Vincent and the Grenadines rank
56th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Malaysia
  • Saint Vincent and the Grenadines
2.0k4.0k6.0k8.0k10.0k200420132023

How they compare

Malaysia currently reports 6,900 LCU against 4,817 LCU in Saint Vincent and the Grenadines, a difference of 2,083 LCU.

That makes Malaysia's figure about 1.4 times Saint Vincent and the Grenadines's.

Across all 11 years both countries report, Malaysia has been ahead every year.

Malaysia ranks 53rd and Saint Vincent and the Grenadines ranks 56th of 92 countries.

Malaysia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Malaysia Saint Vincent and the Grenadines Difference Ahead
2000s 3,375 LCU 2,734 LCU 641.25 LCU Malaysia
2010s 5,700 LCU 4,341 LCU 1,359 LCU Malaysia
2020s 8,300 LCU 4,817 LCU 3,483 LCU Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Malaysia or Saint Vincent and the Grenadines?
Malaysia, at 6,900 LCU against 4,817 LCU in Saint Vincent and the Grenadines as of 2023.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Malaysia and Saint Vincent and the Grenadines?
2,083 LCU, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Saint Vincent and the Grenadines?
11 years are reported by both, from 2008 to 2020.
How do Malaysia and Saint Vincent and the Grenadines rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Malaysia ranks 53rd and Saint Vincent and the Grenadines ranks 56th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/malaysia/st-vincent-and-the-grenadines/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.