Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Israel

Israel: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 4,638 LCU in 2025. ▲ Rising

Latest (2025)
4,638 LCU
Change on year
up 10.1%
World rank
58th
of 92 countries
All-time high
6,375 LCU
in 2007
All-time low
1,375 LCU
in 1993
Years of data
33
1993–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Israel, 1993–2025

1.0k2.0k3.0k4.0k5.0k6.0k1993200920251993: 1.4k LCU1994: 1.7k LCU1995: 1.6k LCU1996: 2.1k LCU1997: 2.4k LCU1998: 3.0k LCU1999: 2.5k LCU2000: 3.1k LCU2001: 3.4k LCU2002: 3.3k LCU2003: 3.6k LCU2004: 5.4k LCU2005: 5.2k LCU2006: 5.0k LCU2007: 6.4k LCU2008: 4.8k LCU2009: 3.2k LCU2010: 5.9k LCU2011: 3.8k LCU2012: 3.6k LCU2013: 4.0k LCU2014: 2.2k LCU2015: 5.2k LCU2016: 3.6k LCU2017: 2.6k LCU2018: 4.1k LCU2019: 3.8k LCU2020: 3.1k LCU2021: 2.8k LCU2022: 4.1k LCU2023: 4.6k LCU2024: 4.2k LCU2025: 4.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Israel is 4,638 LCU, measured in 2025.

The figure is up 10.1% on the previous year and down 11.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Israel peaked at 6,375 LCU in 2007 and was at its lowest, 1,375 LCU, in 1993.

That places Israel 58th out of 92 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Israel, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne) in Israel, 1993 to 2025.
Year LCU Change
1993 1,375 LCU
1994 1,696 LCU +23.3%
1995 1,572 LCU -7.3%
1996 2,134 LCU +35.8%
1997 2,447 LCU +14.7%
1998 2,997 LCU +22.5%
1999 2,473 LCU -17.5%
2000 3,113 LCU +25.9%
2001 3,355 LCU +7.8%
2002 3,283 LCU -2.2%
2003 3,602 LCU +9.7%
2004 5,426 LCU +50.6%
2005 5,201 LCU -4.2%
2006 5,026 LCU -3.4%
2007 6,375 LCU +26.8%
2008 4,847 LCU -24.0%
2009 3,173 LCU -34.5%
2010 5,885 LCU +85.5%
2011 3,840 LCU -34.7%
2012 3,571 LCU -7.0%
2013 3,955 LCU +10.8%
2014 2,177 LCU -45.0%
2015 5,210 LCU +139.3%
2016 3,617 LCU -30.6%
2017 2,585 LCU -28.5%
2018 4,116 LCU +59.2%
2019 3,795 LCU -7.8%
2020 3,063 LCU -19.3%
2021 2,829 LCU -7.6%
2022 4,078 LCU +44.2%
2023 4,575 LCU +12.2%
2024 4,210 LCU -8.0%
2025 4,638 LCU +10.1%

Israel compared with similar countries

  • Israel's 4,638 LCU is above the median for high income countries, which is 2,972 LCU, 1.6× the median. (33 countries reporting)
  • Israel's 4,638 LCU is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,714 LCU, 98% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,099 LCU 1,375 LCU 2,997 LCU 7
2000s 4,340 LCU 3,113 LCU 6,375 LCU 10
2010s 3,875 LCU 2,177 LCU 5,885 LCU 10
2020s 3,899 LCU 2,829 LCU 4,638 LCU 6

Countries ranked near Israel

  1. 55 Georgia 5,148 LCU compare
  2. 56 Saint Vincent and the Grenadines 4,817 LCU compare
  3. 57 Morocco 4,790 LCU compare
  4. 59 Cook Islands 4,510 LCU compare
  5. 60 Peru 3,592 LCU compare
  6. 61 Switzerland 3,477 LCU compare

See the full ranking of 98 places →

More economy & growth data for Israel

All data for Israel →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Israel?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Israel was 4,638 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Israel?
The highest recorded value was 6,375 LCU in 2007.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Israel?
The lowest recorded value was 1,375 LCU in 1993.
How does Israel rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Israel ranks 58th out of 92 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Israel?
Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/israel/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.