Israel vs Morocco: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Israel
4,638 LCU
in 2025
Morocco
4,790 LCU
in 2024
Israel rank
58th
Morocco rank
57th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Israel
  • Morocco
1.0k2.0k3.0k4.0k5.0k6.0k199320092025

How they compare

Morocco currently reports 4,790 LCU against 4,638 LCU in Israel, a difference of 152 LCU.

The two have swapped places 9 times across 18 shared years of data; in 2007 it was Israel ahead.

Israel ranks 58th and Morocco ranks 57th of 92 countries.

Across the 3 decades both report, Israel averaged higher in 2 and Morocco in 1.

Head to head by decade

Decade Israel Morocco Difference Ahead
2000s 4,798 LCU 3,390 LCU 1,408 LCU Israel
2010s 3,875 LCU 3,266 LCU 609 LCU Israel
2020s 3,751 LCU 3,838 LCU 87.34 LCU Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Israel or Morocco?
Morocco, at 4,790 LCU against 4,638 LCU in Israel as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Israel and Morocco?
152 LCU, with Morocco ahead.
How many years of comparable data are there for Israel and Morocco?
18 years are reported by both, from 2007 to 2024.
How do Israel and Morocco rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Israel ranks 58th and Morocco ranks 57th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Morocco: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/israel/morocco/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.