Cook Islands vs Israel: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Cook Islands
4,510 LCU
in 2023
Israel
4,638 LCU
in 2025
Cook Islands rank
59th
Israel rank
58th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Cook Islands
  • Israel
2.0k4.0k6.0k199320092025

How they compare

Israel currently reports 4,638 LCU against 4,510 LCU in Cook Islands, a difference of 128 LCU.

The two have swapped places 2 times across 14 shared years of data; in 1993 it was Israel ahead.

Cook Islands ranks 59th and Israel ranks 58th of 92 countries.

Across the 3 decades both report, Cook Islands averaged higher in 1 and Israel in 2.

Head to head by decade

Decade Cook Islands Israel Difference Ahead
1990s 1,414 LCU 2,099 LCU 684.86 LCU Israel
2000s 2,100 LCU 3,338 LCU 1,238 LCU Israel
2020s 4,750 LCU 3,827 LCU 922.7 LCU Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cook Islands or Israel?
Israel, at 4,638 LCU against 4,510 LCU in Cook Islands as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cook Islands and Israel?
128 LCU, with Israel ahead.
How many years of comparable data are there for Cook Islands and Israel?
14 years are reported by both, from 1993 to 2023.
How do Cook Islands and Israel rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Cook Islands ranks 59th and Israel ranks 58th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Israel: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/cook-islands/israel/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.