Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cook Islands

Cook Islands: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 4,510 LCU in 2023. ◆ Volatile

Latest (2023)
4,510 LCU
Change on year
down 24.3%
World rank
59th
of 92 countries
All-time high
5,960 LCU
in 2022
All-time low
1,200 LCU
in 1993
Years of data
14
1993–2023

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cook Islands, 1993–2023

1.0k2.0k3.0k4.0k5.0k6.0k1993200820231993: 1.2k LCU1994: 1.2k LCU1995: 1.2k LCU1996: 1.5k LCU1997: 1.5k LCU1998: 1.5k LCU1999: 1.8k LCU2000: 1.8k LCU2001: 2.0k LCU2002: 2.2k LCU2003: 2.4k LCU2021: 3.8k LCU2022: 6.0k LCU2023: 4.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Cook Islands recorded 4,510 LCU for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2023.

The figure is down 24.3% on the previous year.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Cook Islands peaked at 5,960 LCU in 2022 and was at its lowest, 1,200 LCU, in 1993.

That places Cook Islands 59th out of 92 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cook Islands, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne) in Cook Islands, 1993 to 2023.
Year LCU Change
1993 1,200 LCU
1994 1,200 LCU +0.0%
1995 1,200 LCU +0.0%
1996 1,500 LCU +25.0%
1997 1,500 LCU +0.0%
1998 1,500 LCU +0.0%
1999 1,800 LCU +20.0%
2000 1,800 LCU +0.0%
2001 2,000 LCU +11.1%
2002 2,200 LCU +10.0%
2003 2,400 LCU +9.1%
2021 3,780 LCU +57.5%
2022 5,960 LCU +57.7%
2023 4,510 LCU -24.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,414 LCU 1,200 LCU 1,800 LCU 7
2000s 2,100 LCU 1,800 LCU 2,400 LCU 4
2020s 4,750 LCU 3,780 LCU 5,960 LCU 3

Countries ranked near Cook Islands

  1. 56 Saint Vincent and the Grenadines 4,817 LCU compare
  2. 57 Morocco 4,790 LCU compare
  3. 58 Israel 4,638 LCU compare
  4. 60 Peru 3,592 LCU compare
  5. 61 Switzerland 3,477 LCU compare
  6. 62 Belize 3,307 LCU compare

See the full ranking of 98 places →

More economy & growth data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Cook Islands?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Cook Islands was 4,510 LCU in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Cook Islands?
The highest recorded value was 5,960 LCU in 2022.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Cook Islands?
The lowest recorded value was 1,200 LCU in 1993.
How does Cook Islands rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Cook Islands ranks 59th out of 92 countries with data for 2023.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/cook-islands/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.