Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Austria

Austria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 94.8 in 2025. ▲ Rising

Latest (2025)
94.8
Change on year
down 3.0%
World rank
91st
of 102 countries
All-time high
103.35
in 2022
All-time low
46.08
in 1993
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Austria, 1991–2025

02550751001991200820251991: 52.71992: 48.11993: 46.11994: 50.81995: 51.21996: 51.51997: 56.31998: 55.31999: 552000: 61.92001: 74.82002: 87.82003: 78.22004: 89.82005: 61.22006: 83.12007: 88.52008: 78.82009: 76.22010: 87.82011: 78.22012: 84.22013: 86.62014: 99.12015: 100.72016: 100.22017: 95.32018: 88.32019: 90.62020: 101.42021: 98.52022: 103.32023: 1022024: 97.72025: 94.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Austria is 94.8, measured in 2025.

The figure is down 3.0% on the previous year and down 5.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Austria peaked at 103.35 in 2022 and was at its lowest, 46.08, in 1993.

Austria ranks 91st of 102 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Austria, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Austria, 1991 to 2025.
Year Value Change
1991 52.74
1992 48.07 -8.9%
1993 46.08 -4.1%
1994 50.8 +10.2%
1995 51.24 +0.9%
1996 51.47 +0.4%
1997 56.3 +9.4%
1998 55.29 -1.8%
1999 54.97 -0.6%
2000 61.91 +12.6%
2001 74.85 +20.9%
2002 87.78 +17.3%
2003 78.15 -11.0%
2004 89.84 +15.0%
2005 61.19 -31.9%
2006 83.12 +35.8%
2007 88.54 +6.5%
2008 78.84 -11.0%
2009 76.24 -3.3%
2010 87.78 +15.1%
2011 78.15 -11.0%
2012 84.19 +7.7%
2013 86.63 +2.9%
2014 99.08 +14.4%
2015 100.69 +1.6%
2016 100.23 -0.5%
2017 95.34 -4.9%
2018 88.31 -7.4%
2019 90.6 +2.6%
2020 101.44 +12.0%
2021 98.5 -2.9%
2022 103.35 +4.9%
2023 102.03 -1.3%
2024 97.74 -4.2%
2025 94.8 -3.0%

Austria compared with similar countries

  • Austria's 94.8 is below the median for high income countries, which is 119.54, 79% of the median. (38 countries reporting)
  • Austria's 94.8 is below the median for Europe & Central Asia, which is 150.44, 63% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 51.88 46.08 56.3 9
2000s 78.05 61.19 89.84 10
2010s 91.1 78.15 100.69 10
2020s 99.64 94.8 103.35 6

Countries ranked near Austria

  1. 88 Lithuania 101.54 compare
  2. 89 South Africa 100.36 compare
  3. 90 Thailand 99.05 compare
  4. 92 Saint Kitts and Nevis 90.77 compare
  5. 93 Netherlands (Kingdom of the) 89.52 compare
  6. 94 Portugal 87.12 compare

See the full ranking of 110 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Austria?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Austria was 94.8 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Austria?
The highest recorded value was 103.35 in 2022.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Austria?
The lowest recorded value was 46.08 in 1993.
How does Austria rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Austria ranks 91st out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Austria?
Over the last ten years it is down 5.8%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/austria/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Austria</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.