Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bangladesh
Bangladesh: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 117.59 in 2025. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bangladesh, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bangladesh stood at 117.59.
Compared with earlier readings it is down 6.1% on the previous year and up 7.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bangladesh peaked at 181.89 in 2021 and was at its lowest, 13.95, in 1991.
Bangladesh ranks 66th of 102 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bangladesh, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 13.95 | — |
| 1992 | 16.4 | +17.6% |
| 1993 | 18.51 | +12.9% |
| 1994 | 20.4 | +10.2% |
| 1995 | 18.78 | -7.9% |
| 1996 | 25.75 | +37.1% |
| 1997 | 22.68 | -11.9% |
| 1998 | 17.18 | -24.3% |
| 1999 | 35.1 | +104.3% |
| 2000 | 24.05 | -31.5% |
| 2001 | 31.49 | +30.9% |
| 2002 | 29.95 | -4.9% |
| 2003 | 31.91 | +6.5% |
| 2004 | 39.23 | +22.9% |
| 2005 | 53.91 | +37.4% |
| 2006 | 46.12 | -14.5% |
| 2007 | 54.71 | +18.6% |
| 2008 | 78.13 | +42.8% |
| 2009 | 74.78 | -4.3% |
| 2010 | 56.53 | -24.4% |
| 2011 | 111.32 | +96.9% |
| 2012 | 81.39 | -26.9% |
| 2013 | 109.74 | +34.8% |
| 2014 | 86.98 | -20.7% |
| 2015 | 109.28 | +25.6% |
| 2016 | 103.73 | -5.1% |
| 2017 | 92.83 | -10.5% |
| 2018 | 130.74 | +40.8% |
| 2019 | 92.22 | -29.5% |
| 2020 | 97.3 | +5.5% |
| 2021 | 181.89 | +86.9% |
| 2022 | 109.52 | -39.8% |
| 2023 | 132.88 | +21.3% |
| 2024 | 125.24 | -5.7% |
| 2025 | 117.59 | -6.1% |
Bangladesh compared with similar countries
- Bangladesh's 117.59 is below the median for lower middle income countries, which is 138.49, 85% of the median. (17 countries reporting)
- Bangladesh's 117.59 is below the median for South Asia, which is 137.31, 86% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20.97 | 13.95 | 35.1 | 9 |
| 2000s | 46.43 | 24.05 | 78.13 | 10 |
| 2010s | 97.48 | 56.53 | 130.74 | 10 |
| 2020s | 127.4 | 97.3 | 181.89 | 6 |
Countries ranked near Bangladesh
More economy & growth data for Bangladesh
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 6.09 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 7 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 10.10 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.0575 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.85 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 44.47 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.004 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 10.51 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 33.5 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Bangladesh?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Bangladesh was 117.59 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bangladesh?
- The highest recorded value was 181.89 in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bangladesh?
- The lowest recorded value was 13.95 in 1991.
- How does Bangladesh rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Bangladesh ranks 66th out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Bangladesh?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.