Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Philippines

Philippines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 362.17 in 2025. ◆ Volatile

Latest (2025)
362.17
Change on year
up 5.5%
World rank
7th
of 102 countries
All-time high
444.53
in 2020
All-time low
17.99
in 1991
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Philippines, 1991–2025

01002003004001991200820251991: 181992: 31.61993: 371994: 45.81995: 94.71996: 37.91997: 47.91998: 82.71999: 61.72000: 62.82001: 60.12002: 40.12003: 48.82004: 45.52005: 49.62006: 762007: 652008: 71.72009: 1062010: 68.32011: 100.62012: 84.62013: 94.62014: 89.52015: 97.52016: 1132017: 121.92018: 151.92019: 133.22020: 444.52021: 428.12022: 408.62023: 418.22024: 343.42025: 362.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Philippines stood at 362.17.

Compared with earlier readings it is up 5.5% on the previous year and up 271.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Philippines peaked at 444.53 in 2020 and was at its lowest, 17.99, in 1991.

That places Philippines 7th out of 102 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Philippines, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Philippines, 1991 to 2025.
Year Value Change
1991 17.99
1992 31.63 +75.8%
1993 36.98 +16.9%
1994 45.84 +24.0%
1995 94.67 +106.5%
1996 37.93 -59.9%
1997 47.94 +26.4%
1998 82.66 +72.4%
1999 61.68 -25.4%
2000 62.83 +1.9%
2001 60.15 -4.3%
2002 40.13 -33.3%
2003 48.83 +21.7%
2004 45.49 -6.8%
2005 49.57 +9.0%
2006 75.99 +53.3%
2007 65.03 -14.4%
2008 71.72 +10.3%
2009 106.05 +47.9%
2010 68.31 -35.6%
2011 100.63 +47.3%
2012 84.6 -15.9%
2013 94.58 +11.8%
2014 89.48 -5.4%
2015 97.52 +9.0%
2016 113 +15.9%
2017 121.86 +7.8%
2018 151.86 +24.6%
2019 133.15 -12.3%
2020 444.53 +233.9%
2021 428.06 -3.7%
2022 408.6 -4.5%
2023 418.2 +2.3%
2024 343.36 -17.9%
2025 362.17 +5.5%

Philippines compared with similar countries

  • Philippines's 362.17 is above the median for upper middle income countries, which is 165.78, 2.2× the median. (33 countries reporting)
  • Philippines's 362.17 is above the median for East Asia & Pacific, which is 159.39, 2.3× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +233.9% 133.15 444.53

Averages by decade

DecadeAverage LowestHighest Years
1990s 50.81 17.99 94.67 9
2000s 62.58 40.13 106.05 10
2010s 105.5 68.31 151.86 10
2020s 400.82 343.36 444.53 6

Countries ranked near Philippines

  1. 4 Bolivia (Plurinational State of) 270.58 compare
  2. 4 Palestine, State of 667.85 compare
  3. 5 Egypt 660.97 compare
  4. 5 Syrian Arab Republic 142.08 compare
  5. 6 Lao People's Democratic Republic 93.3 compare
  6. 6 Ukraine 461.73 compare
  7. 8 Jamaica 360.45 compare
  8. 9 Mauritius 360.33 compare
  9. 10 Dominican Republic 287.88 compare

See the full ranking of 110 places →

More economy & growth data for Philippines

All data for Philippines →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Philippines?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Philippines was 362.17 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Philippines?
The highest recorded value was 444.53 in 2020.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Philippines?
The lowest recorded value was 17.99 in 1991.
How does Philippines rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Philippines ranks 7th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Philippines?
Over the last ten years it is up 271.4%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/philippines/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.