Bhutan vs Canada: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Bhutan
222.94
in 2025
Canada
201.32
in 2025
Bhutan rank
20th
Canada rank
23rd

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Bhutan
  • Canada
0100200300400199120082025

How they compare

Bhutan currently reports 222.94 against 201.32 in Canada, a difference of 21.62.

That makes Bhutan's figure about 1.1 times Canada's.

The two have swapped places 3 times across 35 shared years of data; in 1991 it was Canada ahead.

Bhutan ranks 20th and Canada ranks 23rd of 102 countries.

Across the 4 decades both report, Bhutan averaged higher in 2 and Canada in 2.

Head to head by decade

Decade Bhutan Canada Difference Ahead
1990s 43.77 73.51 29.74 Canada
2000s 55.61 110.07 54.46 Canada
2010s 139.3 104.02 35.28 Bhutan
2020s 304.86 172.77 132.09 Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bhutan or Canada?
Bhutan, at 222.94 against 201.32 in Canada as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bhutan and Canada?
21.62, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Canada?
35 years are reported by both, from 1991 to 2025.
How do Bhutan and Canada rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Bhutan ranks 20th and Canada ranks 23rd of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Canada: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/bhutan/canada/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.