Belgium vs Seychelles: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Belgium
113.92
in 2025
Seychelles
112.06
in 2025
Belgium rank
72nd
Seychelles rank
75th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Belgium
  • Seychelles
050100150200020122025

How they compare

Belgium currently reports 113.92 against 112.06 in Seychelles, a difference of 1.86.

The two have swapped places 6 times across 18 shared years of data; in 2008 it was Belgium ahead.

Belgium ranks 72nd and Seychelles ranks 75th of 102 countries.

Across the 3 decades both report, Belgium averaged higher in 1 and Seychelles in 2.

Head to head by decade

Decade Belgium Seychelles Difference Ahead
2000s 102.56 98.35 4.21 Belgium
2010s 101.54 108.31 6.77 Seychelles
2020s 109.06 111.12 2.06 Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Belgium or Seychelles?
Belgium, at 113.92 against 112.06 in Seychelles as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Belgium and Seychelles?
1.86, with Belgium ahead.
How many years of comparable data are there for Belgium and Seychelles?
18 years are reported by both, from 2008 to 2025.
How do Belgium and Seychelles rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Belgium ranks 72nd and Seychelles ranks 75th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Seychelles: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/belgium/seychelles/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.