Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Spain
Spain: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 160.85 in 2025. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Spain, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Spain recorded 160.85 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in 2025. That is the highest value across all 35 years on record.
That represents a change of up 3.8% on the previous year and up 66.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Spain peaked at 160.85 in 2025 and was at its lowest, 60.76, in 1991.
Spain ranks 11th of 45 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 60.76 | — |
| 1992 | 64.28 | +5.8% |
| 1993 | 69.76 | +8.5% |
| 1994 | 61.86 | -11.3% |
| 1995 | 79.97 | +29.3% |
| 1996 | 79.46 | -0.6% |
| 1997 | 80 | +0.7% |
| 1998 | 65.84 | -17.7% |
| 1999 | 79.96 | +21.4% |
| 2000 | 88.14 | +10.2% |
| 2001 | 82.37 | -6.5% |
| 2002 | 79.84 | -3.1% |
| 2003 | 82.91 | +3.8% |
| 2004 | 76.25 | -8.0% |
| 2005 | 99.22 | +30.1% |
| 2006 | 115.7 | +16.6% |
| 2007 | 93.16 | -19.5% |
| 2008 | 112.18 | +20.4% |
| 2009 | 107.37 | -4.3% |
| 2010 | 120.41 | +12.1% |
| 2011 | 112.29 | -6.7% |
| 2012 | 105.3 | -6.2% |
| 2013 | 114.78 | +9.0% |
| 2014 | 106.35 | -7.3% |
| 2015 | 96.89 | -8.9% |
| 2016 | 96.76 | -0.1% |
| 2017 | 97.55 | +0.8% |
| 2018 | 99.26 | +1.8% |
| 2019 | 98.88 | -0.4% |
| 2020 | 106.93 | +8.1% |
| 2021 | 112.44 | +5.2% |
| 2022 | 122.72 | +9.1% |
| 2023 | 153.14 | +24.8% |
| 2024 | 155.01 | +1.2% |
| 2025 | 160.85 | +3.8% |
Spain compared with similar countries
- Spain's 160.85 is above the median for high income countries, which is 108.4, 1.5× the median. (8 countries reporting)
- Spain's 160.85 is above the median for Europe & Central Asia, which is 126.31, 1.3× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 71.32 | 60.76 | 80 | 9 |
| 2000s | 93.71 | 76.25 | 115.7 | 10 |
| 2010s | 104.85 | 96.76 | 120.41 | 10 |
| 2020s | 135.18 | 106.93 | 160.85 | 6 |
Countries ranked near Spain
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 46.38 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 939.77 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -34.34 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 569.12 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.32 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Spain?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Spain was 160.85 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Spain?
- The highest recorded value was 160.85 in 2025.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Spain?
- The lowest recorded value was 60.76 in 1991.
- How does Spain rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Spain ranks 11th out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Spain?
- Over the last ten years it is up 66.0%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.