Mexico vs Spain: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Mexico
170.48
in 2025
Spain
160.85
in 2025
Mexico rank
9th
Spain rank
11th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Mexico
  • Spain
050100150199120082025

How they compare

Mexico currently reports 170.48 against 160.85 in Spain, a difference of 9.63.

That makes Mexico's figure about 1.1 times Spain's.

The two have swapped places 1 time across 35 shared years of data; in 1991 it was Spain ahead.

Mexico ranks 9th and Spain ranks 11th of 45 countries.

Across the 4 decades both report, Mexico averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Mexico Spain Difference Ahead
1990s 6.87 71.32 64.45 Spain
2000s 28.04 93.71 65.68 Spain
2010s 96 104.85 8.85 Spain
2020s 154.14 135.18 18.96 Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Mexico or Spain?
Mexico, at 170.48 against 160.85 in Spain as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Mexico and Spain?
9.63, with Mexico ahead.
How many years of comparable data are there for Mexico and Spain?
35 years are reported by both, from 1991 to 2025.
How do Mexico and Spain rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Mexico ranks 9th and Spain ranks 11th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Spain: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/mexico/spain/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.