Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Egypt
Egypt: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 165.31 in 2025. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Egypt, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Egypt is 165.31, measured in 2025. That is the highest value across all 35 years on record.
That represents a change of up 5.5% on the previous year and up 62.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Egypt peaked at 165.31 in 2025 and was at its lowest, 24.62, in 1991.
Egypt ranks 10th of 45 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Egypt, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 24.62 | — |
| 1992 | 26.06 | +5.8% |
| 1993 | 26.16 | +0.4% |
| 1994 | 26.34 | +0.7% |
| 1995 | 27.7 | +5.2% |
| 1996 | 31.63 | +14.2% |
| 1997 | 32.93 | +4.1% |
| 1998 | 33.6 | +2.0% |
| 1999 | 34.07 | +1.4% |
| 2000 | 34.25 | +0.5% |
| 2001 | 34.65 | +1.2% |
| 2002 | 35.48 | +2.4% |
| 2003 | 36.4 | +2.6% |
| 2004 | 40.28 | +10.7% |
| 2005 | 48.25 | +19.8% |
| 2006 | 51.7 | +7.2% |
| 2007 | 62.02 | +20.0% |
| 2008 | 70.44 | +13.6% |
| 2009 | 80.12 | +13.7% |
| 2010 | 90.74 | +13.3% |
| 2011 | 99.01 | +9.1% |
| 2012 | 92.57 | -6.5% |
| 2013 | 92.84 | +0.3% |
| 2014 | 95.96 | +3.4% |
| 2015 | 101.89 | +6.2% |
| 2016 | 102.15 | +0.3% |
| 2017 | 107.76 | +5.5% |
| 2018 | 113.68 | +5.5% |
| 2019 | 119.93 | +5.5% |
| 2020 | 126.52 | +5.5% |
| 2021 | 133.47 | +5.5% |
| 2022 | 140.8 | +5.5% |
| 2023 | 148.54 | +5.5% |
| 2024 | 156.7 | +5.5% |
| 2025 | 165.31 | +5.5% |
Egypt compared with similar countries
- Egypt's 165.31 is above the median for lower middle income countries, which is 121.82, 1.4× the median. (17 countries reporting)
- Egypt's 165.31 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 106.32, 1.6× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29.23 | 24.62 | 34.07 | 9 |
| 2000s | 49.36 | 34.25 | 80.12 | 10 |
| 2010s | 101.65 | 90.74 | 119.93 | 10 |
| 2020s | 145.22 | 126.52 | 165.31 | 6 |
Countries ranked near Egypt
More economy & growth data for Egypt
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.11 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.63 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 695.90 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0019 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 5.88 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 15.45 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -66.82 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0423 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 130.55 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 8.8 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Egypt?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Egypt was 165.31 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Egypt?
- The highest recorded value was 165.31 in 2025.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Egypt?
- The lowest recorded value was 24.62 in 1991.
- How does Egypt rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Egypt ranks 10th out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Egypt?
- Over the last ten years it is up 62.2%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.