Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Slovenia
Slovenia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 136.31 in 2025. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Slovenia, 1992–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Slovenia stood at 136.31. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 3.6% on the previous year and up 36.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Slovenia peaked at 136.31 in 2025 and was at its lowest, 62.53, in 2000.
Slovenia ranks 15th of 45 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 75.06 | — |
| 1993 | 68.84 | -8.3% |
| 1994 | 65.84 | -4.4% |
| 1995 | 89.6 | +36.1% |
| 1996 | 81.23 | -9.3% |
| 1997 | 75.36 | -7.2% |
| 1998 | 77.72 | +3.1% |
| 1999 | 70.57 | -9.2% |
| 2000 | 62.53 | -11.4% |
| 2001 | 66.64 | +6.6% |
| 2002 | 71.58 | +7.4% |
| 2003 | 76.51 | +6.9% |
| 2004 | 69.72 | -8.9% |
| 2005 | 68.56 | -1.7% |
| 2006 | 78.09 | +13.9% |
| 2007 | 92.07 | +17.9% |
| 2008 | 106.68 | +15.9% |
| 2009 | 86.38 | -19.0% |
| 2010 | 89.05 | +3.1% |
| 2011 | 94.47 | +6.1% |
| 2012 | 98.1 | +3.8% |
| 2013 | 112.6 | +14.8% |
| 2014 | 94.94 | -15.7% |
| 2015 | 100.13 | +5.5% |
| 2016 | 104.93 | +4.8% |
| 2017 | 116.29 | +10.8% |
| 2018 | 114.42 | -1.6% |
| 2019 | 111.46 | -2.6% |
| 2020 | 111.44 | -0.0% |
| 2021 | 122.11 | +9.6% |
| 2022 | 123.34 | +1.0% |
| 2023 | 133.91 | +8.6% |
| 2024 | 131.56 | -1.8% |
| 2025 | 136.31 | +3.6% |
Slovenia compared with similar countries
- Slovenia's 136.31 is above the median for high income countries, which is 108.4, 1.3× the median. (8 countries reporting)
- Slovenia's 136.31 is above the median for Europe & Central Asia, which is 126.31, 1.1× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 75.53 | 65.84 | 89.6 | 8 |
| 2000s | 77.88 | 62.53 | 106.68 | 10 |
| 2010s | 103.64 | 89.05 | 116.29 | 10 |
| 2020s | 126.44 | 111.44 | 136.31 | 6 |
Countries ranked near Slovenia
More economy & growth data for Slovenia
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.06 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0133 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 498.62 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.80 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -3.56 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0226 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 845.02 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 25.33 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.0446 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,666 includes gold, current US$ per person (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Slovenia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Slovenia was 136.31 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Slovenia?
- The highest recorded value was 136.31 in 2025.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Slovenia?
- The lowest recorded value was 62.53 in 2000.
- How does Slovenia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Slovenia ranks 15th out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Slovenia?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.