India vs Slovenia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

India
160.5
in 2025
Slovenia
136.31
in 2025
India rank
12th
Slovenia rank
15th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • India
  • Slovenia
050100150199120082025

How they compare

India currently reports 160.5 against 136.31 in Slovenia, a difference of 24.19.

That makes India's figure about 1.2 times Slovenia's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Slovenia ahead.

India ranks 12th and Slovenia ranks 15th of 45 countries.

Across the 4 decades both report, India averaged higher in 1 and Slovenia in 3.

Head to head by decade

Decade India Slovenia Difference Ahead
1990s 34.82 75.53 40.71 Slovenia
2000s 48.06 77.88 29.81 Slovenia
2010s 98.33 103.64 5.31 Slovenia
2020s 143.03 126.44 16.59 India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, India or Slovenia?
India, at 160.5 against 136.31 in Slovenia as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between India and Slovenia?
24.19, with India ahead.
How many years of comparable data are there for India and Slovenia?
34 years are reported by both, from 1992 to 2025.
How do India and Slovenia rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
India ranks 12th and Slovenia ranks 15th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Slovenia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/india/slovenia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.