Romania vs Slovenia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Romania
133.03
in 2025
Slovenia
136.31
in 2025
Romania rank
17th
Slovenia rank
15th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Romania
  • Slovenia
050100150199220082025

How they compare

Slovenia currently reports 136.31 against 133.03 in Romania, a difference of 3.28.

The two have swapped places 8 times across 33 shared years of data; in 1993 it was Slovenia ahead.

Romania ranks 17th and Slovenia ranks 15th of 45 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Romania Slovenia Difference Ahead
1990s 6.24 75.59 69.35 Slovenia
2000s 58.04 77.88 19.84 Slovenia
2010s 98.32 103.64 5.32 Slovenia
2020s 122.68 126.44 3.77 Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Romania or Slovenia?
Slovenia, at 136.31 against 133.03 in Romania as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Romania and Slovenia?
3.28, with Slovenia ahead.
How many years of comparable data are there for Romania and Slovenia?
33 years are reported by both, from 1993 to 2025.
How do Romania and Slovenia rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Romania ranks 17th and Slovenia ranks 15th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Slovenia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/romania/slovenia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.