Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Côte d'Ivoire
Côte d'Ivoire: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 135.39 in 2025. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Côte d'Ivoire, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Côte d'Ivoire is 135.39, measured in 2025. That is the highest value across all 35 years on record.
That represents a change of up 1.8% on the previous year and up 35.4% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Côte d'Ivoire peaked at 135.39 in 2025 and was at its lowest, 15.12, in 1991.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 15.12 | — |
| 1992 | 15.12 | +0.0% |
| 1993 | 15.12 | +0.0% |
| 1994 | 23.82 | +57.5% |
| 1995 | 24.19 | +1.6% |
| 1996 | 24.19 | +0.0% |
| 1997 | 32.51 | +34.4% |
| 1998 | 32.51 | +0.0% |
| 1999 | 30.24 | -7.0% |
| 2000 | 27.52 | -9.0% |
| 2001 | 52.24 | +89.8% |
| 2002 | 49.82 | -4.6% |
| 2003 | 63.73 | +27.9% |
| 2004 | 56.5 | -11.3% |
| 2005 | 54 | -4.4% |
| 2006 | 54.52 | +1.0% |
| 2007 | 61.12 | +12.1% |
| 2008 | 75.8 | +24.0% |
| 2009 | 73.17 | -3.5% |
| 2010 | 90.44 | +23.6% |
| 2011 | 93.68 | +3.6% |
| 2012 | 97.55 | +4.1% |
| 2013 | 100.91 | +3.4% |
| 2014 | 96.52 | -4.4% |
| 2015 | 100 | +3.6% |
| 2016 | 103.48 | +3.5% |
| 2017 | 106.97 | +3.4% |
| 2018 | 110.45 | +3.3% |
| 2019 | 113.93 | +3.2% |
| 2020 | 117.41 | +3.1% |
| 2021 | 120.9 | +3.0% |
| 2022 | 124.38 | +2.9% |
| 2023 | 127.86 | +2.8% |
| 2024 | 132.97 | +4.0% |
| 2025 | 135.39 | +1.8% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +89.8% | 27.52 | 52.24 |
| 1994 | +57.5% | 15.12 | 23.82 |
| 1997 | +34.4% | 24.19 | 32.51 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23.65 | 15.12 | 32.51 | 9 |
| 2000s | 56.84 | 27.52 | 75.8 | 10 |
| 2010s | 101.39 | 90.44 | 113.93 | 10 |
| 2020s | 126.48 | 117.41 | 135.39 | 6 |
Countries ranked near Côte d'Ivoire
- 1 Iran (Islamic Republic of) 248.15 compare
- 1 Mali 364.91 compare
- 2 Cabo Verde 99.37 compare
- 2 Philippines 302.56 compare
- 2 Viet Nam 232.15 compare
- 3 Bangladesh 214.05 compare
- 3 Türkiye 202.07 compare
- 4 Argentina 213.81 compare
- 4 Lao People's Democratic Republic 100.94 compare
More economy & growth data for Côte d'Ivoire
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 10.5 % (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 45.10 million million SLC (2024)
- Gross Domestic Product — Annual growth US$ per capita 6.08 % (2024)
- Gross Domestic Product — Annual growth US$ 8.69 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency, 2015 5.95 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency 8.65 % (2024)
- Gross Domestic Product — Value US$, 2015 prices 76,277 million USD (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 2,389 USD (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 106.02 SLC (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 115.14 SLC (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Côte d'Ivoire?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Côte d'Ivoire was 135.39 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Côte d'Ivoire?
- The highest recorded value was 135.39 in 2025.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Côte d'Ivoire?
- The lowest recorded value was 15.12 in 1991.
- How does Côte d'Ivoire rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Côte d'Ivoire ranks 1st out of 2 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 35.4%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.