Vulnerability score, Food in Ecuador
Ecuador: Vulnerability score, Food was 0.4475 in 2024. ▲ Rising
Vulnerability score, Food in Ecuador, 2015–2024
Source: International Monetary Fund.
Analysis
In 2024, vulnerability score, food in Ecuador stood at 0.4475.
Compared with earlier readings it is up 8.9% over ten years.
Over the whole period, vulnerability score, food in Ecuador peaked at 0.4503 in 2021 and was at its lowest, 0.395, in 2018.
Ecuador ranks 106th of 189 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3992 | 0.395 | 0.411 | 5 |
| 2020s | 0.4393 | 0.4041 | 0.4503 | 5 |
Countries ranked near Ecuador
- 103 Iran, Islamic Republic of 0.4509 compare
- 104 Venezuela, República Bolivariana de 0.4499 compare
- 105 Bolivia 0.4477 compare
- 107 Morocco 0.4367 compare
- 108 Palau, Republic of 0.4354 compare
- 109 Dominican Republic 0.4346 compare
More economy & growth data for Ecuador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.54 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.51 Percent per annum (2029)
- Special drawing rights per domestic currency (End-of-period (EoP)) 0.7302 (2025)
- Domestic currency per Special drawing rights (End-of-period (EoP)) 1.37 (2025)
- Domestic currency per US dollar (End-of-period (EoP)) 1 (2025)
- US dollar per domestic currency (End-of-period (EoP)) 1 (2025)
- Gdp worldbank constant usd, annual growth rate 3.73 % change on previous year (2025)
- Gdp worldbank constant usd, per unit of GDP 0.8652 units per US$ of GDP (2025)
- Gdp worldbank constant usd, per capita 6,165 units per person (2025)
- Manufacturing value added to gdp, per unit of GDP 0 units per US$ of GDP (2025)
Frequently asked questions
- What is vulnerability score, food in Ecuador?
- Vulnerability score, food in Ecuador was 0.4475 in 2024, according to International Monetary Fund.
- What is the highest vulnerability score, food recorded in Ecuador?
- The highest recorded value was 0.4503 in 2021.
- What is the lowest vulnerability score, food recorded in Ecuador?
- The lowest recorded value was 0.395 in 2018.
- How does Ecuador rank for vulnerability score, food?
- Ecuador ranks 106th out of 189 countries with data for 2024.
- Is vulnerability score, food rising or falling in Ecuador?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from International Monetary Fund, published as part of Vulnerability score, Food. Statizoid updates them automatically from the source API.
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About this data
The ND-GAIN index is a global free open-source index, that measures a country’s current vulnerability to climate disruptions and assesses a country’s readiness to leverage private and public sector investment for adaptive actions. The IMF-adapted ND-GAIN index is an adaptation of the original index, adjusted by IMF staff to replace the Doing Business (DB) Index, used as source data in the original ND-GAIN, because the DB database has been discontinued by the World Bank in 2020 and it is no longer allowed in IMF work. The IMF-adapted ND-GAIN is an interim solution offered by IMF staff until the ND-GAIN compilers will review the methodology and replace the DB index.