Vulnerability score, Food in Dominican Republic

Dominican Republic: Vulnerability score, Food was 0.4346 in 2024. ▲ Rising

Latest (2024)
0.4346
Change on year
unchanged
World rank
109th
of 189 countries
All-time high
0.4433
in 2022
All-time low
0.4035
in 2018
Years of data
10
2015–2024

Vulnerability score, Food in Dominican Republic, 2015–2024

00.10.20.30.42015201920242015: 0.4222016: 0.4142017: 0.4072018: 0.4032019: 0.4112020: 0.4312021: 0.4322022: 0.4432023: 0.4352024: 0.435

Source: International Monetary Fund.

Analysis

Dominican Republic recorded 0.4346 for vulnerability score, food in 2024.

That represents a change of up 3.0% over ten years.

Over the whole period, vulnerability score, food in Dominican Republic peaked at 0.4433 in 2022 and was at its lowest, 0.4035, in 2018.

Dominican Republic ranks 109th of 189 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.4116 0.4035 0.4218 5
2020s 0.4351 0.431 0.4433 5

Countries ranked near Dominican Republic

  1. 106 Ecuador 0.4475 compare
  2. 107 Morocco 0.4367 compare
  3. 108 Palau, Republic of 0.4354 compare
  4. 110 Moldova, Republic of 0.4341 compare
  5. 111 El Salvador 0.4332 compare
  6. 112 South Africa 0.4319 compare

See the full ranking of 189 places →

More economy & growth data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is vulnerability score, food in Dominican Republic?
Vulnerability score, food in Dominican Republic was 0.4346 in 2024, according to International Monetary Fund.
What is the highest vulnerability score, food recorded in Dominican Republic?
The highest recorded value was 0.4433 in 2022.
What is the lowest vulnerability score, food recorded in Dominican Republic?
The lowest recorded value was 0.4035 in 2018.
How does Dominican Republic rank for vulnerability score, food?
Dominican Republic ranks 109th out of 189 countries with data for 2024.
Is vulnerability score, food rising or falling in Dominican Republic?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from International Monetary Fund, published as part of Vulnerability score, Food. Statizoid updates them automatically from the source API.

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Vulnerability score, Food in Dominican Republic. Statizoid, drawing on International Monetary Fund. Retrieved 19 August 2026, from https://economy.statizoid.com/stat/vulnerability-score-food/dominican-republic/

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About this data

Indicator
Vulnerability score, Food
Source
International Monetary Fund
Licence
IMF Terms and Conditions (attribution required)
Coverage
189 places, 1,890 data points, 2015–2024
Last refreshed

The ND-GAIN index is a global free open-source index, that measures a country’s current vulnerability to climate disruptions and assesses a country’s readiness to leverage private and public sector investment for adaptive actions. The IMF-adapted ND-GAIN index is an adaptation of the original index, adjusted by IMF staff to replace the Doing Business (DB) Index, used as source data in the original ND-GAIN, because the DB database has been discontinued by the World Bank in 2020 and it is no longer allowed in IMF work. The IMF-adapted ND-GAIN is an interim solution offered by IMF staff until the ND-GAIN compilers will review the methodology and replace the DB index.