Vulnerability score, Food in Bolivia

Bolivia: Vulnerability score, Food was 0.4477 in 2024. ▬ Flat

Latest (2024)
0.4477
Change on year
unchanged
World rank
105th
of 189 countries
All-time high
0.4585
in 2020
All-time low
0.4452
in 2022
Years of data
10
2015–2024

Vulnerability score, Food in Bolivia, 2015–2024

00.10.20.30.40.52015201920242015: 0.452016: 0.4552017: 0.4542018: 0.4522019: 0.4512020: 0.4592021: 0.4492022: 0.4452023: 0.4482024: 0.448

Source: International Monetary Fund.

Analysis

Bolivia recorded 0.4477 for vulnerability score, food in 2024.

That represents a change of down 0.5% over ten years.

Over the whole period, vulnerability score, food in Bolivia peaked at 0.4585 in 2020 and was at its lowest, 0.4452, in 2022.

That places Bolivia 105th out of 189 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.4524 0.4501 0.4549 5
2020s 0.4496 0.4452 0.4585 5

Countries ranked near Bolivia

  1. 102 Cuba 0.452 compare
  2. 103 Iran, Islamic Republic of 0.4509 compare
  3. 104 Venezuela, República Bolivariana de 0.4499 compare
  4. 106 Ecuador 0.4475 compare
  5. 107 Morocco 0.4367 compare
  6. 108 Palau, Republic of 0.4354 compare

See the full ranking of 189 places →

More economy & growth data for Bolivia

All data for Bolivia →

Frequently asked questions

What is vulnerability score, food in Bolivia?
Vulnerability score, food in Bolivia was 0.4477 in 2024, according to International Monetary Fund.
What is the highest vulnerability score, food recorded in Bolivia?
The highest recorded value was 0.4585 in 2020.
What is the lowest vulnerability score, food recorded in Bolivia?
The lowest recorded value was 0.4452 in 2022.
How does Bolivia rank for vulnerability score, food?
Bolivia ranks 105th out of 189 countries with data for 2024.
Is vulnerability score, food rising or falling in Bolivia?
Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
Where does this Bolivia data come from?
The figures come from International Monetary Fund, published as part of Vulnerability score, Food. Statizoid updates them automatically from the source API.

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Vulnerability score, Food in Bolivia. Statizoid, drawing on International Monetary Fund. Retrieved 19 August 2026, from https://economy.statizoid.com/stat/vulnerability-score-food/bolivia/

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About this data

Indicator
Vulnerability score, Food
Source
International Monetary Fund
Licence
IMF Terms and Conditions (attribution required)
Coverage
189 places, 1,890 data points, 2015–2024
Last refreshed

The ND-GAIN index is a global free open-source index, that measures a country’s current vulnerability to climate disruptions and assesses a country’s readiness to leverage private and public sector investment for adaptive actions. The IMF-adapted ND-GAIN index is an adaptation of the original index, adjusted by IMF staff to replace the Doing Business (DB) Index, used as source data in the original ND-GAIN, because the DB database has been discontinued by the World Bank in 2020 and it is no longer allowed in IMF work. The IMF-adapted ND-GAIN is an interim solution offered by IMF staff until the ND-GAIN compilers will review the methodology and replace the DB index.