Vegetable consumption per capita in Tanzania

Tanzania: Vegetable consumption per capita was 42.14 kilograms per year per capita in 2023. β–Ό Falling

Latest (2023)
42.14 kilograms per year per capita
Change on year
down 4.1%
World rank
155th
of 191 countries
All-time high
55.06 kilograms per year per capita
in 1970
All-time low
24.92 kilograms per year per capita
in 2005
Years of data
63
1961–2023

Vegetable consumption per capita in Tanzania, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for vegetable consumption per capita in Tanzania is 42.14 kilograms per year per capita, measured in 2023.

The figure is down 4.1% on the previous year and down 12.7% over ten years.

Over the whole period, vegetable consumption per capita in Tanzania peaked at 55.06 kilograms per year per capita in 1970 and was at its lowest, 24.92 kilograms per year per capita, in 2005.

Tanzania ranks 155th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 53.96 kilograms per year per capita 53.09 kilograms per year per capita 54.9 kilograms per year per capita 9
1970s 49.62 kilograms per year per capita 45.12 kilograms per year per capita 55.06 kilograms per year per capita 10
1980s 41.98 kilograms per year per capita 38.88 kilograms per year per capita 45.34 kilograms per year per capita 10
1990s 33.58 kilograms per year per capita 30.9 kilograms per year per capita 39.46 kilograms per year per capita 10
2000s 30.12 kilograms per year per capita 24.92 kilograms per year per capita 36.47 kilograms per year per capita 10
2010s 48.15 kilograms per year per capita 41.45 kilograms per year per capita 53.93 kilograms per year per capita 10
2020s 40.28 kilograms per year per capita 36.48 kilograms per year per capita 43.92 kilograms per year per capita 4

Countries ranked near Tanzania

  1. 152 Togo 43.02 kilograms per year per capita compare
  2. 153 Guinea 42.91 kilograms per year per capita compare
  3. 154 Thailand 42.44 kilograms per year per capita compare
  4. 156 Mozambique 42.08 kilograms per year per capita compare
  5. 158 Nauru 40.12 kilograms per year per capita compare

See the full ranking of 192 places β†’

More economy & growth data for Tanzania

All data for Tanzania β†’

Frequently asked questions

What is vegetable consumption per capita in Tanzania?
Vegetable consumption per capita in Tanzania was 42.14 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Tanzania?
The highest recorded value was 55.06 kilograms per year per capita in 1970.
What is the lowest vegetable consumption per capita recorded in Tanzania?
The lowest recorded value was 24.92 kilograms per year per capita in 2005.
How does Tanzania rank for vegetable consumption per capita?
Tanzania ranks 155th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Tanzania?
Over the last ten years it is down 12.7%. The long-run trend across the full record is falling.
Where does this Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.