Vegetable consumption per capita in New Caledonia

New Caledonia: Vegetable consumption per capita was 98.77 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
98.77 kilograms per year per capita
Change on year
down 4.7%
World rank
100th
of 191 countries
All-time high
128.86 kilograms per year per capita
in 2014
All-time low
33.43 kilograms per year per capita
in 1997
Years of data
63
1961–2023

Vegetable consumption per capita in New Caledonia, 1961–2023

406080100120196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

New Caledonia recorded 98.77 kilograms per year per capita for vegetable consumption per capita in 2023.

Compared with earlier readings it is down 4.7% on the previous year and down 15.1% over ten years.

Over the whole period, vegetable consumption per capita in New Caledonia peaked at 128.86 kilograms per year per capita in 2014 and was at its lowest, 33.43 kilograms per year per capita, in 1997.

That places New Caledonia 100th out of 191 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 45.68 kilograms per year per capita 42.77 kilograms per year per capita 48.14 kilograms per year per capita 9
1970s 54 kilograms per year per capita 33.92 kilograms per year per capita 73.18 kilograms per year per capita 10
1980s 50.99 kilograms per year per capita 45.74 kilograms per year per capita 65.97 kilograms per year per capita 10
1990s 45.43 kilograms per year per capita 33.43 kilograms per year per capita 53.85 kilograms per year per capita 10
2000s 44.37 kilograms per year per capita 35.43 kilograms per year per capita 55.83 kilograms per year per capita 10
2010s 115.93 kilograms per year per capita 101.31 kilograms per year per capita 128.86 kilograms per year per capita 10
2020s 104.21 kilograms per year per capita 98.77 kilograms per year per capita 108.93 kilograms per year per capita 4

Countries ranked near New Caledonia

  1. 97 Bulgaria 100.29 kilograms per year per capita compare
  2. 98 Lithuania 99.61 kilograms per year per capita compare
  3. 99 Moldova 99.16 kilograms per year per capita compare
  4. 101 Hungary 98.32 kilograms per year per capita compare
  5. 102 Cyprus 96.53 kilograms per year per capita compare
  6. 103 Trinidad and Tobago 95.29 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is vegetable consumption per capita in New Caledonia?
Vegetable consumption per capita in New Caledonia was 98.77 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in New Caledonia?
The highest recorded value was 128.86 kilograms per year per capita in 2014.
What is the lowest vegetable consumption per capita recorded in New Caledonia?
The lowest recorded value was 33.43 kilograms per year per capita in 1997.
How does New Caledonia rank for vegetable consumption per capita?
New Caledonia ranks 100th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in New Caledonia?
Over the last ten years it is down 15.1%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.