Vegetable consumption per capita in Cambodia

Cambodia: Vegetable consumption per capita was 35.86 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
35.86 kilograms per year per capita
Change on year
up 0.6%
World rank
165th
of 191 countries
All-time high
76.94 kilograms per year per capita
in 1979
All-time low
29.59 kilograms per year per capita
in 2008
Years of data
63
1961–2023

Vegetable consumption per capita in Cambodia, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, vegetable consumption per capita in Cambodia stood at 35.86 kilograms per year per capita.

Compared with earlier readings it is up 0.6% on the previous year and down 2.6% over ten years.

Over the whole period, vegetable consumption per capita in Cambodia peaked at 76.94 kilograms per year per capita in 1979 and was at its lowest, 29.59 kilograms per year per capita, in 2008.

Cambodia ranks 165th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.17 kilograms per year per capita 58.45 kilograms per year per capita 65.09 kilograms per year per capita 9
1970s 65.93 kilograms per year per capita 59.78 kilograms per year per capita 76.94 kilograms per year per capita 10
1980s 63.32 kilograms per year per capita 55.38 kilograms per year per capita 67.06 kilograms per year per capita 10
1990s 44.76 kilograms per year per capita 34.52 kilograms per year per capita 57.97 kilograms per year per capita 10
2000s 33.09 kilograms per year per capita 29.59 kilograms per year per capita 37.02 kilograms per year per capita 10
2010s 36.43 kilograms per year per capita 34.74 kilograms per year per capita 38.58 kilograms per year per capita 10
2020s 35.7 kilograms per year per capita 35.38 kilograms per year per capita 35.92 kilograms per year per capita 4

Countries ranked near Cambodia

  1. 162 Nicaragua 37.16 kilograms per year per capita compare
  2. 163 Saint Kitts and Nevis 36.03 kilograms per year per capita compare
  3. 164 Burundi 35.94 kilograms per year per capita compare
  4. 166 Honduras 35.73 kilograms per year per capita compare
  5. 167 Sao Tome and Principe 32.02 kilograms per year per capita compare
  6. 168 Eswatini 31.78 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Cambodia

All data for Cambodia →

Frequently asked questions

What is vegetable consumption per capita in Cambodia?
Vegetable consumption per capita in Cambodia was 35.86 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Cambodia?
The highest recorded value was 76.94 kilograms per year per capita in 1979.
What is the lowest vegetable consumption per capita recorded in Cambodia?
The lowest recorded value was 29.59 kilograms per year per capita in 2008.
How does Cambodia rank for vegetable consumption per capita?
Cambodia ranks 165th out of 191 countries with data for 2023.
Is vegetable consumption per capita rising or falling in Cambodia?
Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.