Vegetable consumption per capita in Burundi

Burundi: Vegetable consumption per capita was 35.94 kilograms per year per capita in 2022. ▼ Falling

Latest (2022)
35.94 kilograms per year per capita
Change on year
down 1.7%
World rank
164th
of 191 countries
All-time high
42.21 kilograms per year per capita
in 2015
All-time low
35.84 kilograms per year per capita
in 2019
Years of data
13
2010–2022

Vegetable consumption per capita in Burundi, 2010–2022

0102030402010201620222010: 41.3 kilograms per year per capita2011: 40.5 kilograms per year per capita2012: 40.1 kilograms per year per capita2013: 39.6 kilograms per year per capita2014: 40.3 kilograms per year per capita2015: 42.2 kilograms per year per capita2016: 38.5 kilograms per year per capita2017: 38 kilograms per year per capita2018: 37.1 kilograms per year per capita2019: 35.8 kilograms per year per capita2020: 36.3 kilograms per year per capita2021: 36.6 kilograms per year per capita2022: 35.9 kilograms per year per capita

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for vegetable consumption per capita in Burundi is 35.94 kilograms per year per capita, measured in 2022.

The figure is down 1.7% on the previous year and down 10.4% over ten years.

Over the whole period, vegetable consumption per capita in Burundi peaked at 42.21 kilograms per year per capita in 2015 and was at its lowest, 35.84 kilograms per year per capita, in 2019.

Burundi ranks 164th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.36 kilograms per year per capita 35.84 kilograms per year per capita 42.21 kilograms per year per capita 10
2020s 36.28 kilograms per year per capita 35.94 kilograms per year per capita 36.57 kilograms per year per capita 3

Countries ranked near Burundi

  1. 161 South Africa 37.31 kilograms per year per capita compare
  2. 162 Nicaragua 37.16 kilograms per year per capita compare
  3. 163 Saint Kitts and Nevis 36.03 kilograms per year per capita compare
  4. 165 Cambodia 35.86 kilograms per year per capita compare
  5. 166 Honduras 35.73 kilograms per year per capita compare
  6. 167 Sao Tome and Principe 32.02 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Burundi

All data for Burundi →

Frequently asked questions

What is vegetable consumption per capita in Burundi?
Vegetable consumption per capita in Burundi was 35.94 kilograms per year per capita in 2022, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest vegetable consumption per capita recorded in Burundi?
The highest recorded value was 42.21 kilograms per year per capita in 2015.
What is the lowest vegetable consumption per capita recorded in Burundi?
The lowest recorded value was 35.84 kilograms per year per capita in 2019.
How does Burundi rank for vegetable consumption per capita?
Burundi ranks 164th out of 191 countries with data for 2022.
Is vegetable consumption per capita rising or falling in Burundi?
Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Vegetable consumption per capita. Statizoid updates them automatically from the source API.

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About this data

Indicator
Vegetable consumption per capita
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.