Prevalence of unaffordability (PUA) — Value — July 2026 in Oceania
Oceania: Prevalence of unaffordability (PUA) — Value — July 2026 was 5 % in 2025. ▼ Falling
Prevalence of unaffordability (PUA) — Value — July 2026 in Oceania, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of unaffordability (pua) — value — july 2026 in Oceania is 5 %, measured in 2025. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 2.0% on the previous year and down 3.8% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Oceania peaked at 5.9 % in 2020 and was at its lowest, 5 %, in 2025.
Oceania ranks 29th of 33 groups on this measure, in the bottom quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 in Oceania, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 5.2 % | — |
| 2018 | 5.5 % | +5.8% |
| 2019 | 5.7 % | +3.6% |
| 2020 | 5.9 % | +3.5% |
| 2021 | 5.9 % | +0.0% |
| 2022 | 5.4 % | -8.5% |
| 2023 | 5.1 % | -5.6% |
| 2024 | 5.1 % | +0.0% |
| 2025 | 5 % | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.47 % | 5.2 % | 5.7 % | 3 |
| 2020s | 5.4 % | 5 % | 5.9 % | 6 |
Countries ranked near Oceania
More economy & growth data for Oceania
- Gross Domestic Product — Value US$, 2015 prices 1.79 million million USD (2024)
- Gross Fixed Capital Formation — Value US$ 538,945 million USD (2024)
- Gross Domestic Product — Annual growth US$, 2015 prices 1.3 % (2024)
- Gross Domestic Product — Annual growth US$ per capita 2.09 % (2024)
- Gross Domestic Product — Annual growth US$ 3.27 % (2024)
- Gross Domestic Product — Value US$ per capita 47,045 USD (2024)
- Gross Domestic Product — Value US$ 2.16 million million USD (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4.38 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 0.1357 % (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 39,068 USD (2024)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Oceania?
- Prevalence of unaffordability (pua) — value — july 2026 in Oceania was 5 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Oceania?
- The highest recorded value was 5.9 % in 2020.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Oceania?
- The lowest recorded value was 5 % in 2025.
- How does Oceania rank for prevalence of unaffordability (pua) — value — july 2026?
- Oceania ranks 29th out of 33 groups with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Oceania?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.