Prevalence of unaffordability (PUA) — Value — July 2026 in Guatemala
Guatemala: Prevalence of unaffordability (PUA) — Value — July 2026 was 47.3 % in 2025. ▬ Flat
Prevalence of unaffordability (PUA) — Value — July 2026 in Guatemala, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of unaffordability (pua) — value — july 2026 in Guatemala is 47.3 %, measured in 2025.
That represents a change of down 2.7% on the previous year and up 4.0% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Guatemala peaked at 50.9 % in 2020 and was at its lowest, 45.5 %, in 2017.
That places Guatemala 42nd out of 137 countries with data for 2025, putting it in the middle of the range.
Prevalence of unaffordability (PUA) — Value — July 2026 in Guatemala, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 45.5 % | — |
| 2018 | 46.6 % | +2.4% |
| 2019 | 47.3 % | +1.5% |
| 2020 | 50.9 % | +7.6% |
| 2021 | 48.7 % | -4.3% |
| 2022 | 49.2 % | +1.0% |
| 2023 | 50 % | +1.6% |
| 2024 | 48.6 % | -2.8% |
| 2025 | 47.3 % | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.47 % | 45.5 % | 47.3 % | 3 |
| 2020s | 49.12 % | 47.3 % | 50.9 % | 6 |
Countries ranked near Guatemala
More economy & growth data for Guatemala
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.43 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.86 Percent per annum (2029)
- Households and NPISHs Final consumption expenditure (current LCU) 6.55 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 6.7 current LCU per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (current LCU) 44,179 current LCU per person (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 4.66 % change on previous year (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 0.6373 constant 2015 US$ per US$ of GDP (2025)
- Households and NPISHs Final consumption expenditure (constant 2015) 4,205 constant 2015 US$ per person (2025)
- Final consumption expenditure (current US$), annual growth rate 8.39 % change on previous year (2025)
- Final consumption expenditure (current US$), per unit of GDP 0.9864 current US$ per US$ of GDP (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Guatemala?
- Prevalence of unaffordability (pua) — value — july 2026 in Guatemala was 47.3 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Guatemala?
- The highest recorded value was 50.9 % in 2020.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Guatemala?
- The lowest recorded value was 45.5 % in 2017.
- How does Guatemala rank for prevalence of unaffordability (pua) — value — july 2026?
- Guatemala ranks 42nd out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Guatemala?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is flat.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.