Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Côte d'Ivoire

Côte d'Ivoire: Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) was 46.6 % in 2025. ▼ Falling

Latest (2025)
46.6 %
Change on year
down 4.3%
World rank
51st
of 159 countries
All-time high
56.4 %
in 2017
All-time low
46.6 %
in 2025
Years of data
9
2017–2025

Prevalence of unaffordability (PUA) — Value — July 2026 in Côte d'Ivoire, 2017–2025

02040602017202120252017: 56.4 %2018: 52.1 %2019: 46.8 %2020: 49.7 %2021: 50.5 %2022: 51.1 %2023: 50 %2024: 48.7 %2025: 46.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Côte d'Ivoire recorded 46.6 % for prevalence of unaffordability (pua) — value — july 2026 in 2025. That is the lowest value across all 9 years on record.

That represents a change of down 4.3% on the previous year and down 17.4% over ten years.

Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Côte d'Ivoire peaked at 56.4 % in 2017 and was at its lowest, 46.6 %, in 2025.

Côte d'Ivoire ranks 51st of 159 countries on this measure, in the middle of the range.

Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Côte d'Ivoire, year by year

Annual values for Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Côte d'Ivoire, 2017 to 2025.
Year % Change
2017 56.4 % —
2018 52.1 % -7.6%
2019 46.8 % -10.2%
2020 49.7 % +6.2%
2021 50.5 % +1.6%
2022 51.1 % +1.2%
2023 50 % -2.2%
2024 48.7 % -2.6%
2025 46.6 % -4.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.77 % 46.8 % 56.4 % 3
2020s 49.43 % 46.6 % 51.1 % 6

Countries ranked near Côte d'Ivoire

  1. 48 Comoros 48.6 % compare
  2. 49 Namibia 47.9 % compare
  3. 50 Guatemala 47.3 % compare
  4. 51 Cote d'Ivoire 46.6 % compare
  5. 53 Lebanon 46.4 % compare
  6. 54 Senegal 45.5 % compare

See the full ranking of 193 places →

More economy & growth data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is prevalence of unaffordability (pua) — value — july 2026 in Côte d'Ivoire?
Prevalence of unaffordability (pua) — value — july 2026 in Côte d'Ivoire was 46.6 % in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Côte d'Ivoire?
The highest recorded value was 56.4 % in 2017.
What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Côte d'Ivoire?
The lowest recorded value was 46.6 % in 2025.
How does Côte d'Ivoire rank for prevalence of unaffordability (pua) — value — july 2026?
Côte d'Ivoire ranks 51st out of 159 countries with data for 2025.
Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Côte d'Ivoire?
Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.

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Prevalence of unaffordability (PUA) — Value — July 2026 in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 November 2026, from https://economy.statizoid.com/stat/prevalence-of-unaffordability-pua-value-july-2026-sofi-report/cote-d-ivoire-3/

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About this data

Indicator
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report)
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 1,735 data points, 2017–2025
Last refreshed

Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.