Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Comoros
Comoros: Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) was 48.6 % in 2025. ▼ Falling
Prevalence of unaffordability (PUA) — Value — July 2026 in Comoros, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Comoros recorded 48.6 % for prevalence of unaffordability (pua) — value — july 2026 in 2025.
Compared with earlier readings it is up 0.2% on the previous year and down 17.9% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Comoros peaked at 59.2 % in 2017 and was at its lowest, 48.5 %, in 2024.
That places Comoros 48th out of 159 countries with data for 2025, putting it in the middle of the range.
Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report) in Comoros, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 59.2 % | — |
| 2018 | 57.1 % | -3.5% |
| 2019 | 56.2 % | -1.6% |
| 2020 | 55.4 % | -1.4% |
| 2021 | 54.5 % | -1.6% |
| 2022 | 53.2 % | -2.4% |
| 2023 | 49.8 % | -6.4% |
| 2024 | 48.5 % | -2.6% |
| 2025 | 48.6 % | +0.2% |
Comoros compared with similar countries
- Comoros's 48.6 % is below the median for lower middle income countries, which is 49.7 %, 98% of the median. (35 countries reporting)
- Comoros's 48.6 % is below the median for Sub-Saharan Africa, which is 65.5 %, 74% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.5 % | 56.2 % | 59.2 % | 3 |
| 2020s | 51.67 % | 48.5 % | 55.4 % | 6 |
Countries ranked near Comoros
- 46 Cabo Verde 49.3 % compare
- 47 Caribbean 48.9 % compare
- 49 Namibia 47.9 % compare
- 50 Guatemala 47.3 % compare
- 51 Côte d'Ivoire 46.6 % compare
- 51 Cote d'Ivoire 46.6 % compare
More economy & growth data for Comoros
- Real gdp growth, annual growth rate 11.49 % change on previous year (2024)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.14 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.81 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate 17.56 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0186 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 38.28 units per person (2025)
- SDRs holdings, SDR, annual growth rate 11.95 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0136 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 27.95 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate -4.65 % change on previous year (2025)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Comoros?
- Prevalence of unaffordability (pua) — value — july 2026 in Comoros was 48.6 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Comoros?
- The highest recorded value was 59.2 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Comoros?
- The lowest recorded value was 48.5 % in 2024.
- How does Comoros rank for prevalence of unaffordability (pua) — value — july 2026?
- Comoros ranks 48th out of 159 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Comoros?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.