Prevalence of unaffordability (PUA) — Value — July 2026 in Togo
Togo: Prevalence of unaffordability (PUA) — Value — July 2026 was 53.7 % in 2025. ▼ Falling
Prevalence of unaffordability (PUA) — Value — July 2026 in Togo, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of unaffordability (pua) — value — july 2026 in Togo is 53.7 %, measured in 2025.
Compared with earlier readings it is down 0.7% on the previous year and down 16.9% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Togo peaked at 64.6 % in 2017 and was at its lowest, 53.1 %, in 2019.
That places Togo 33rd out of 137 countries with data for 2025, putting it in the top quarter.
Prevalence of unaffordability (PUA) — Value — July 2026 in Togo, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 64.6 % | — |
| 2018 | 56.7 % | -12.2% |
| 2019 | 53.1 % | -6.3% |
| 2020 | 54.7 % | +3.0% |
| 2021 | 56.6 % | +3.5% |
| 2022 | 57.4 % | +1.4% |
| 2023 | 54.9 % | -4.4% |
| 2024 | 54.1 % | -1.5% |
| 2025 | 53.7 % | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.13 % | 53.1 % | 64.6 % | 3 |
| 2020s | 55.23 % | 53.7 % | 57.4 % | 6 |
Countries ranked near Togo
More economy & growth data for Togo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.25 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.5 Percent per annum (2029)
- General government final consumption expenditure (current US$) 19.6 % change on previous year (2023)
- General government final consumption expenditure (current US$), per 0.1334 current US$ per US$ of GDP (2023)
- General government final consumption expenditure (current US$), per 157.76 current US$ per person (2023)
- General government final consumption expenditure (current LCU) 16.3 % change on previous year (2023)
- General government final consumption expenditure (current LCU), per 80.94 current LCU per US$ of GDP (2023)
- General government final consumption expenditure (current LCU), per 95,695 current LCU per person (2023)
- General government final consumption expenditure (constant 2015 US$) 15.67 % change on previous year (2023)
- General government final consumption expenditure (constant 2015 US$) 0.1238 constant 2015 US$ per US$ of GDP (2023)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Togo?
- Prevalence of unaffordability (pua) — value — july 2026 in Togo was 53.7 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Togo?
- The highest recorded value was 64.6 % in 2017.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Togo?
- The lowest recorded value was 53.1 % in 2019.
- How does Togo rank for prevalence of unaffordability (pua) — value — july 2026?
- Togo ranks 33rd out of 137 countries with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Togo?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is falling.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.