Prevalence of unaffordability (PUA) — Value — July 2026 in Eastern Africa
Eastern Africa: Prevalence of unaffordability (PUA) — Value — July 2026 was 76.5 % in 2025. ▬ Flat
Prevalence of unaffordability (PUA) — Value — July 2026 in Eastern Africa, 2017–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, prevalence of unaffordability (pua) — value — july 2026 in Eastern Africa stood at 76.5 %.
That represents a change of down 1.3% on the previous year and up 2.1% over ten years.
Over the whole period, prevalence of unaffordability (pua) — value — july 2026 in Eastern Africa peaked at 78.9 % in 2022 and was at its lowest, 74.5 %, in 2018.
Eastern Africa ranks 1st of 33 groups on this measure, in the top 10%.
Prevalence of unaffordability (PUA) — Value — July 2026 in Eastern Africa, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 74.9 % | — |
| 2018 | 74.5 % | -0.5% |
| 2019 | 75.4 % | +1.2% |
| 2020 | 77.5 % | +2.8% |
| 2021 | 78.7 % | +1.5% |
| 2022 | 78.9 % | +0.3% |
| 2023 | 78.3 % | -0.8% |
| 2024 | 77.5 % | -1.0% |
| 2025 | 76.5 % | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74.93 % | 74.5 % | 75.4 % | 3 |
| 2020s | 77.9 % | 76.5 % | 78.9 % | 6 |
Countries ranked near Eastern Africa
- 1 Democratic Republic of the Congo 90.1 % compare
- 1 South Sudan 93.9 % compare
- 2 Malawi 92.7 % compare
- 3 Mozambique 91.3 % compare
- 3 United Republic of Tanzania 73 % compare
- 4 Burundi 90.9 % compare
More economy & growth data for Eastern Africa
- Gross Domestic Product, GDP in millions constant 2021 international $ 1.86 million (2027)
- Gross Domestic Product — Value US$ 920,068 million USD (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 15.15 % (2024)
- Gross Domestic Product — Value US$ per capita 1,842 USD (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 1,011 USD (2024)
- Gross Domestic Product — Value US$, 2015 prices 504,851 million USD (2024)
- Gross Domestic Product — Annual growth US$ 62.86 % (2024)
- Gross Domestic Product — Annual growth US$ per capita 58.67 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.36 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 25.33 % (2024)
Frequently asked questions
- What is prevalence of unaffordability (pua) — value — july 2026 in Eastern Africa?
- Prevalence of unaffordability (pua) — value — july 2026 in Eastern Africa was 76.5 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of unaffordability (pua) — value — july 2026 recorded in Eastern Africa?
- The highest recorded value was 78.9 % in 2022.
- What is the lowest prevalence of unaffordability (pua) — value — july 2026 recorded in Eastern Africa?
- The lowest recorded value was 74.5 % in 2018.
- How does Eastern Africa rank for prevalence of unaffordability (pua) — value — july 2026?
- Eastern Africa ranks 1st out of 33 groups with data for 2025.
- Is prevalence of unaffordability (pua) — value — july 2026 rising or falling in Eastern Africa?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid updates them automatically from the source API.
Download this data
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About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.