Other meat of mammals, fresh or chilled — Producer Price Index in Hungary

Hungary: Other meat of mammals, fresh or chilled — Producer Price Index was 97.68 in 2025. ▲ Rising

Latest (2025)
97.68
Change on year
up 1.5%
World rank
23rd
of 28 countries
All-time high
107.8
in 2013
All-time low
20.01
in 1991
Years of data
35
1991–2025

Other meat of mammals, fresh or chilled — Producer Price Index in Hungary, 1991–2025

204060801001991200820251991: 201992: 21.81993: 25.61994: 34.71995: 47.21996: 48.81997: 51.91998: 66.41999: 62.82000: 65.32001: 66.32002: 68.72003: 622004: 682005: 69.72006: 72.82007: 72.92008: 82.92009: 83.22010: 81.82011: 94.32012: 105.52013: 107.82014: 103.62015: 982016: 98.52017: 103.22018: 99.52019: 99.42020: 97.62021: 98.52022: 90.92023: 99.92024: 96.22025: 97.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — producer price index in Hungary is 97.68, measured in 2025.

Compared with earlier readings it is up 1.5% on the previous year and down 0.3% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — producer price index in Hungary peaked at 107.8 in 2013 and was at its lowest, 20.01, in 1991.

Hungary ranks 23rd of 28 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Other meat of mammals, fresh or chilled — Producer Price Index in Hungary, year by year

Annual values for Other meat of mammals, fresh or chilled — Producer Price Index (2014-2016 = 100) in Hungary, 1991 to 2025.
Year Value Change
1991 20.01
1992 21.78 +8.8%
1993 25.59 +17.5%
1994 34.74 +35.8%
1995 47.22 +35.9%
1996 48.81 +3.4%
1997 51.93 +6.4%
1998 66.38 +27.8%
1999 62.79 -5.4%
2000 65.32 +4.0%
2001 66.31 +1.5%
2002 68.65 +3.5%
2003 62.03 -9.6%
2004 67.95 +9.5%
2005 69.7 +2.6%
2006 72.83 +4.5%
2007 72.9 +0.1%
2008 82.94 +13.8%
2009 83.22 +0.3%
2010 81.82 -1.7%
2011 94.3 +15.3%
2012 105.52 +11.9%
2013 107.8 +2.2%
2014 103.57 -3.9%
2015 97.95 -5.4%
2016 98.49 +0.6%
2017 103.2 +4.8%
2018 99.53 -3.6%
2019 99.38 -0.2%
2020 97.58 -1.8%
2021 98.54 +1.0%
2022 90.93 -7.7%
2023 99.94 +9.9%
2024 96.25 -3.7%
2025 97.68 +1.5%

Hungary compared with similar countries

  • Hungary's 97.68 is below the median for Europe & Central Asia, which is 101.94, 96% of the median. (11 countries reporting)
  • Hungary's 97.68 is below the median for high income countries, which is 117.83, 83% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 42.14 20.01 66.38 9
2000s 71.19 62.03 83.22 10
2010s 99.16 81.82 107.8 10
2020s 96.82 90.93 99.94 6

Countries ranked near Hungary

  1. 20 New Zealand 113.3 compare
  2. 21 Philippines 103.58 compare
  3. 22 Finland 101.94 compare
  4. 24 Republic of Korea 96.79 compare
  5. 25 Greece 89.45 compare
  6. 26 Tajikistan 88.91 compare

See the full ranking of 30 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is other meat of mammals, fresh or chilled — producer price index in Hungary?
Other meat of mammals, fresh or chilled — producer price index in Hungary was 97.68 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — producer price index recorded in Hungary?
The highest recorded value was 107.8 in 2013.
What is the lowest other meat of mammals, fresh or chilled — producer price index recorded in Hungary?
The lowest recorded value was 20.01 in 1991.
How does Hungary rank for other meat of mammals, fresh or chilled — producer price index?
Hungary ranks 23rd out of 28 countries with data for 2025.
Is other meat of mammals, fresh or chilled — producer price index rising or falling in Hungary?
Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Producer Price Index in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-producer-price-index-2014-2016-100/hungary/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 1,005 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.