Hungary vs New Zealand: Other meat of mammals, fresh or chilled — Producer Price Index
Other meat of mammals, fresh or chilled — Producer Price Index over time
- Hungary
- New Zealand
How they compare
New Zealand currently reports 113.3 against 97.68 in Hungary, a difference of 15.62.
That makes New Zealand's figure about 1.2 times Hungary's.
The two have swapped places 4 times across 35 shared years of data; in 1991 it was New Zealand ahead.
Hungary ranks 23rd and New Zealand ranks 20th of 28 countries.
Across the 4 decades both report, Hungary averaged higher in 1 and New Zealand in 3.
Head to head by decade
| Decade | Hungary | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42.14 | 54.47 | 12.33 | New Zealand |
| 2000s | 71.19 | 74.14 | 2.95 | New Zealand |
| 2010s | 99.16 | 97.75 | 1.41 | Hungary |
| 2020s | 96.82 | 115.9 | 19.08 | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other meat of mammals, fresh or chilled — producer price index, Hungary or New Zealand?
- New Zealand, at 113.3 against 97.68 in Hungary as of 2025.
- What is the difference in other meat of mammals, fresh or chilled — producer price index between Hungary and New Zealand?
- 15.62, with New Zealand ahead.
- How many years of comparable data are there for Hungary and New Zealand?
- 35 years are reported by both, from 1991 to 2025.
- How do Hungary and New Zealand rank globally for other meat of mammals, fresh or chilled — producer price index?
- Hungary ranks 23rd and New Zealand ranks 20th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other meat of mammals, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.