Onions and shallots, dry (excluding dehydrated) — Producer Price in Ecuador

Ecuador: Onions and shallots, dry (excluding dehydrated) — Producer Price was 409.5 SLC in 2019. ◆ Volatile

Latest (2019)
409.5 SLC
Change on year
up 9.4%
World rank
92nd
of 108 countries
All-time high
553.7 SLC
in 2015
All-time low
32.5 SLC
in 1996
Years of data
22
1996–2019

Onions and shallots, dry (excluding dehydrated) — Producer Price in Ecuador, 1996–2019

02004006001996200720191996: 32.5 SLC1997: 43.1 SLC1998: 61.3 SLC1999: 92.8 SLC2001: 120.8 SLC2002: 167.4 SLC2003: 143.8 SLC2004: 163.6 SLC2005: 181.5 SLC2006: 170.5 SLC2007: 155 SLC2008: 209.8 SLC2010: 217.1 SLC2011: 245.6 SLC2012: 475.5 SLC2013: 198.4 SLC2014: 442.3 SLC2015: 553.7 SLC2016: 357.6 SLC2017: 543.6 SLC2018: 374.2 SLC2019: 409.5 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2019, onions and shallots, dry (excluding dehydrated) — producer price in Ecuador stood at 409.5 SLC.

That represents a change of up 9.4% on the previous year and up 95.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — producer price in Ecuador peaked at 553.7 SLC in 2015 and was at its lowest, 32.5 SLC, in 1996.

Ecuador ranks 92nd of 108 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Producer Price in Ecuador, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Producer Price (SLC/tonne) in Ecuador, 1996 to 2019.
Year SLC Change
1996 32.5 SLC
1997 43.1 SLC +32.6%
1998 61.3 SLC +42.2%
1999 92.8 SLC +51.4%
2001 120.8 SLC +30.2%
2002 167.4 SLC +38.6%
2003 143.8 SLC -14.1%
2004 163.6 SLC +13.8%
2005 181.5 SLC +10.9%
2006 170.5 SLC -6.1%
2007 155 SLC -9.1%
2008 209.8 SLC +35.4%
2010 217.1 SLC +3.5%
2011 245.6 SLC +13.1%
2012 475.5 SLC +93.6%
2013 198.4 SLC -58.3%
2014 442.3 SLC +122.9%
2015 553.7 SLC +25.2%
2016 357.6 SLC -35.4%
2017 543.6 SLC +52.0%
2018 374.2 SLC -31.2%
2019 409.5 SLC +9.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 57.42 SLC 32.5 SLC 92.8 SLC 4
2000s 164.05 SLC 120.8 SLC 209.8 SLC 8
2010s 381.75 SLC 198.4 SLC 553.7 SLC 10

Countries ranked near Ecuador

  1. 89 Greece 488.1 SLC compare
  2. 90 Croatia 429.3 SLC compare
  3. 91 France 423.8 SLC compare
  4. 93 Germany 409.1 SLC compare
  5. 94 Lithuania 380.8 SLC compare
  6. 95 Cyprus 378.6 SLC compare

See the full ranking of 118 places →

More economy & growth data for Ecuador

All data for Ecuador →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — producer price in Ecuador?
Onions and shallots, dry (excluding dehydrated) — producer price in Ecuador was 409.5 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — producer price recorded in Ecuador?
The highest recorded value was 553.7 SLC in 2015.
What is the lowest onions and shallots, dry (excluding dehydrated) — producer price recorded in Ecuador?
The lowest recorded value was 32.5 SLC in 1996.
How does Ecuador rank for onions and shallots, dry (excluding dehydrated) — producer price?
Ecuador ranks 92nd out of 108 countries with data for 2019.
Is onions and shallots, dry (excluding dehydrated) — producer price rising or falling in Ecuador?
Over the last ten years it is up 95.2%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Producer Price in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-slc-tonne/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-producer-price-slc-tonne/ecuador/">Onions and shallots, dry (excluding dehydrated) — Producer Price in Ecuador</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,860 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.