Croatia vs Ecuador: Onions and shallots, dry (excluding dehydrated) — Producer Price
Onions and shallots, dry (excluding dehydrated) — Producer Price over time
- Croatia
- Ecuador
How they compare
Croatia currently reports 429.3 SLC against 409.5 SLC in Ecuador, a difference of 19.8 SLC.
The two have swapped places 3 times across 22 shared years of data; in 1996 it was Croatia ahead.
Croatia ranks 90th and Ecuador ranks 92nd of 108 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Ecuador in 1.
Head to head by decade
| Decade | Croatia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 249.2 SLC | 57.42 SLC | 191.78 SLC | Croatia |
| 2000s | 227.62 SLC | 164.05 SLC | 63.57 SLC | Croatia |
| 2010s | 239.11 SLC | 381.75 SLC | 142.64 SLC | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — producer price, Croatia or Ecuador?
- Croatia, at 429.3 SLC against 409.5 SLC in Ecuador as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — producer price between Croatia and Ecuador?
- 19.8 SLC, with Croatia ahead.
- How many years of comparable data are there for Croatia and Ecuador?
- 22 years are reported by both, from 1996 to 2019.
- How do Croatia and Ecuador rank globally for onions and shallots, dry (excluding dehydrated) — producer price?
- Croatia ranks 90th and Ecuador ranks 92nd of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.