Argentina vs Norway: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Argentina
- Norway
How they compare
Norway currently reports 5,147 USD against 4,782 USD in Argentina, a difference of 365 USD.
That makes Norway's figure about 1.1 times Argentina's.
The two have swapped places 1 time across 5 shared years of data; in 2016 it was Norway ahead.
Argentina ranks 40th and Norway ranks 37th of 72 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Norway in 1.
Head to head by decade
| Decade | Argentina | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,231 USD | 4,784 USD | 552.5 USD | Norway |
| 2020s | 4,782 USD | 4,334 USD | 448 USD | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Argentina or Norway?
- Norway, at 5,147 USD against 4,782 USD in Argentina as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Argentina and Norway?
- 365 USD, with Norway ahead.
- How many years of comparable data are there for Argentina and Norway?
- 5 years are reported by both, from 2016 to 2020.
- How do Argentina and Norway rank globally for meat of sheep, fresh or chilled — producer price?
- Argentina ranks 40th and Norway ranks 37th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.