Hungary vs South Africa: Meat of sheep, fresh or chilled — Producer Price

Hungary
4,520 USD
in 1996
South Africa
4,511 USD
in 2024
Hungary rank
44th
South Africa rank
45th

Meat of sheep, fresh or chilled — Producer Price over time

  • Hungary
  • South Africa
2.0k3.0k4.0k5.0k6.0k199120072024

How they compare

Hungary currently reports 4,520 USD against 4,511 USD in South Africa, a difference of 9 USD.

Across all 6 years both countries report, Hungary has been ahead every year.

Hungary ranks 44th and South Africa ranks 45th of 72 countries.

Hungary has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price, Hungary or South Africa?
Hungary, at 4,520 USD against 4,511 USD in South Africa as of 1996.
What is the difference in meat of sheep, fresh or chilled — producer price between Hungary and South Africa?
9 USD, with Hungary ahead.
How many years of comparable data are there for Hungary and South Africa?
6 years are reported by both, from 1991 to 1996.
How do Hungary and South Africa rank globally for meat of sheep, fresh or chilled — producer price?
Hungary ranks 44th and South Africa ranks 45th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs South Africa: Meat of sheep, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-usd-tonne/hungary/south-africa/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,386 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.