Dominican Republic vs Slovakia: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Dominican Republic
- Slovakia
How they compare
Slovakia currently reports 2,566 USD against 2,365 USD in Dominican Republic, a difference of 201 USD.
That makes Slovakia's figure about 1.1 times Dominican Republic's.
The two have swapped places 2 times across 9 shared years of data; in 1993 it was Dominican Republic ahead.
Dominican Republic ranks 60th and Slovakia ranks 57th of 72 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,363 USD | 1,169 USD | 193.82 USD | Dominican Republic |
| 2000s | 1,319 USD | 943.1 USD | 375.9 USD | Dominican Republic |
| 2010s | 2,365 USD | 2,062 USD | 303 USD | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Dominican Republic or Slovakia?
- Slovakia, at 2,566 USD against 2,365 USD in Dominican Republic as of 2023.
- What is the difference in meat of sheep, fresh or chilled — producer price between Dominican Republic and Slovakia?
- 201 USD, with Slovakia ahead.
- How many years of comparable data are there for Dominican Republic and Slovakia?
- 9 years are reported by both, from 1993 to 2015.
- How do Dominican Republic and Slovakia rank globally for meat of sheep, fresh or chilled — producer price?
- Dominican Republic ranks 60th and Slovakia ranks 57th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.