Meat of sheep, fresh or chilled — Producer Price in Antigua and Barbuda

Antigua and Barbuda: Meat of sheep, fresh or chilled — Producer Price was 6,518 USD in 2008. ▲ Rising

Latest (2008)
6,518 USD
Change on year
unchanged
World rank
27th
of 72 countries
All-time high
6,518 USD
in 2007
All-time low
5,704 USD
in 1998
Years of data
11
1998–2008

Meat of sheep, fresh or chilled — Producer Price in Antigua and Barbuda, 1998–2008

02.0k4.0k6.0k1998200320081998: 5.7k USD1999: 5.7k USD2000: 5.7k USD2001: 5.7k USD2002: 5.7k USD2003: 5.7k USD2004: 5.7k USD2005: 5.7k USD2006: 5.7k USD2007: 6.5k USD2008: 6.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price in Antigua and Barbuda is 6,518 USD, measured in 2008. That is the highest value across all 11 years on record.

That represents a change of up 14.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Antigua and Barbuda peaked at 6,518 USD in 2007 and was at its lowest, 5,704 USD, in 1998.

That places Antigua and Barbuda 27th out of 72 countries with data for 2008, putting it in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Meat of sheep, fresh or chilled — Producer Price in Antigua and Barbuda, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (USD/tonne) in Antigua and Barbuda, 1998 to 2008.
Year USD Change
1998 5,704 USD
1999 5,704 USD +0.0%
2000 5,704 USD +0.0%
2001 5,704 USD +0.0%
2002 5,704 USD +0.0%
2003 5,704 USD +0.0%
2004 5,704 USD +0.0%
2005 5,704 USD +0.0%
2006 5,704 USD +0.0%
2007 6,518 USD +14.3%
2008 6,518 USD +0.0%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 6,518 USD is above the median for high income countries, which is 5,167 USD, 1.3× the median. (32 countries reporting)
  • Antigua and Barbuda's 6,518 USD is above the median for Latin America & Caribbean, which is 4,977 USD, 1.3× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,704 USD 5,704 USD 5,704 USD 2
2000s 5,885 USD 5,704 USD 6,518 USD 9

Countries ranked near Antigua and Barbuda

  1. 24 Congo 7,084 USD compare
  2. 25 Romania 6,906 USD compare
  3. 26 Iceland 6,753 USD compare
  4. 28 Greece 6,239 USD compare
  5. 29 Gambia 5,703 USD compare
  6. 30 Egypt 5,428 USD compare

See the full ranking of 74 places →

More economy & growth data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Antigua and Barbuda?
Meat of sheep, fresh or chilled — producer price in Antigua and Barbuda was 6,518 USD in 2008, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Antigua and Barbuda?
The highest recorded value was 6,518 USD in 2007.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Antigua and Barbuda?
The lowest recorded value was 5,704 USD in 1998.
How does Antigua and Barbuda rank for meat of sheep, fresh or chilled — producer price?
Antigua and Barbuda ranks 27th out of 72 countries with data for 2008.
Is meat of sheep, fresh or chilled — producer price rising or falling in Antigua and Barbuda?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-usd-tonne/antigua-and-barbuda/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,386 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.