Antigua and Barbuda vs Greece: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Antigua and Barbuda
- Greece
How they compare
Antigua and Barbuda currently reports 6,518 USD against 6,239 USD in Greece, a difference of 279 USD.
The two have swapped places 1 time across 11 shared years of data; in 1998 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 27th and Greece ranks 28th of 72 countries.
Antigua and Barbuda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,704 USD | 4,294 USD | 1,410 USD | Antigua and Barbuda |
| 2000s | 5,885 USD | 5,386 USD | 499.04 USD | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Antigua and Barbuda or Greece?
- Antigua and Barbuda, at 6,518 USD against 6,239 USD in Greece as of 2008.
- What is the difference in meat of sheep, fresh or chilled — producer price between Antigua and Barbuda and Greece?
- 279 USD, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Greece?
- 11 years are reported by both, from 1998 to 2008.
- How do Antigua and Barbuda and Greece rank globally for meat of sheep, fresh or chilled — producer price?
- Antigua and Barbuda ranks 27th and Greece ranks 28th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.