Meat of sheep, fresh or chilled — Producer Price in Morocco

Morocco: Meat of sheep, fresh or chilled — Producer Price was 102,100 LCU in 2024. ▲ Rising

Latest (2024)
102,100 LCU
Change on year
up 13.2%
World rank
29th
of 73 countries
All-time high
102,100 LCU
in 2024
All-time low
39,000 LCU
in 1991
Years of data
19
1991–2024

Meat of sheep, fresh or chilled — Producer Price in Morocco, 1991–2024

025.0k50.0k75.0k100.0k1991200720241991: 39.0k LCU1992: 40.2k LCU1993: 44.1k LCU1994: 48.5k LCU1995: 48.2k LCU1996: 52.9k LCU1997: 51.4k LCU1998: 51.2k LCU1999: 51.2k LCU2000: 45.7k LCU2001: 48.6k LCU2002: 54.2k LCU2003: 56.5k LCU2004: 56.5k LCU2005: 51.4k LCU2006: 54.6k LCU2022: 68.1k LCU2023: 90.2k LCU2024: 102.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of sheep, fresh or chilled — producer price in Morocco stood at 102,100 LCU. That is the highest value across all 19 years on record.

Compared with earlier readings it is up 13.2% on the previous year.

Over the whole period, meat of sheep, fresh or chilled — producer price in Morocco peaked at 102,100 LCU in 2024 and was at its lowest, 39,000 LCU, in 1991.

Morocco ranks 29th of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of sheep, fresh or chilled — Producer Price in Morocco, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (LCU/tonne) in Morocco, 1991 to 2024.
Year LCU Change
1991 39,000 LCU
1992 40,200 LCU +3.1%
1993 44,150 LCU +9.8%
1994 48,480 LCU +9.8%
1995 48,200 LCU -0.6%
1996 52,900 LCU +9.8%
1997 51,400 LCU -2.8%
1998 51,250 LCU -0.3%
1999 51,250 LCU +0.0%
2000 45,700 LCU -10.8%
2001 48,650 LCU +6.5%
2002 54,200 LCU +11.4%
2003 56,500 LCU +4.2%
2004 56,500 LCU +0.0%
2005 51,400 LCU -9.0%
2006 54,600 LCU +6.2%
2022 68,100 LCU +24.7%
2023 90,200 LCU +32.5%
2024 102,100 LCU +13.2%

Morocco compared with similar countries

  • Morocco's 102,100 LCU is below the median for lower middle income countries, which is 143,124 LCU, 71% of the median. (16 countries reporting)
  • Morocco's 102,100 LCU is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 102,100 LCU, 1.0× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 47,426 LCU 39,000 LCU 52,900 LCU 9
2000s 52,507 LCU 45,700 LCU 56,500 LCU 7
2020s 86,800 LCU 68,100 LCU 102,100 LCU 3

Countries ranked near Morocco

  1. 26 Bhutan 120,000 LCU compare
  2. 27 Pakistan 110,000 LCU compare
  3. 28 Dominican Republic 106,528 LCU compare
  4. 30 Bangladesh 97,000 LCU compare
  5. 31 Mexico 94,654 LCU compare
  6. 32 South Africa 82,686 LCU compare

See the full ranking of 76 places →

More economy & growth data for Morocco

All data for Morocco →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Morocco?
Meat of sheep, fresh or chilled — producer price in Morocco was 102,100 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Morocco?
The highest recorded value was 102,100 LCU in 2024.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Morocco?
The lowest recorded value was 39,000 LCU in 1991.
How does Morocco rank for meat of sheep, fresh or chilled — producer price?
Morocco ranks 29th out of 73 countries with data for 2024.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/morocco/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.