Bangladesh vs Morocco: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Bangladesh
- Morocco
How they compare
Morocco currently reports 102,100 LCU against 97,000 LCU in Bangladesh, a difference of 5,100 LCU.
That makes Morocco's figure about 1.1 times Bangladesh's.
Across all 12 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 30th and Morocco ranks 29th of 73 countries.
Bangladesh has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 86,667 LCU | 47,426 LCU | 39,241 LCU | Bangladesh |
| 2000s | 96,000 LCU | 49,517 LCU | 46,483 LCU | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Bangladesh or Morocco?
- Morocco, at 102,100 LCU against 97,000 LCU in Bangladesh as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Bangladesh and Morocco?
- 5,100 LCU, with Morocco ahead.
- How many years of comparable data are there for Bangladesh and Morocco?
- 12 years are reported by both, from 1991 to 2002.
- How do Bangladesh and Morocco rank globally for meat of sheep, fresh or chilled — producer price?
- Bangladesh ranks 30th and Morocco ranks 29th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.