Meat of sheep, fresh or chilled — Producer Price in Dominican Republic
Dominican Republic: Meat of sheep, fresh or chilled — Producer Price was 106,528 LCU in 2015. ◆ Volatile
Meat of sheep, fresh or chilled — Producer Price in Dominican Republic, 1991–2015
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producer price in Dominican Republic is 106,528 LCU, measured in 2015. That is the highest value across all 11 years on record.
Compared with earlier readings it is up 384.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producer price in Dominican Republic peaked at 106,528 LCU in 2015 and was at its lowest, 17,000 LCU, in 1997.
Dominican Republic ranks 28th of 73 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producer Price in Dominican Republic, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 18,000 LCU | — |
| 1992 | 18,000 LCU | +0.0% |
| 1993 | 20,288 LCU | +12.7% |
| 1994 | 18,837 LCU | -7.2% |
| 1996 | 20,969 LCU | +11.3% |
| 1997 | 17,000 LCU | -18.9% |
| 1998 | 18,050 LCU | +6.2% |
| 1999 | 20,000 LCU | +10.8% |
| 2000 | 22,000 LCU | +10.0% |
| 2001 | 22,000 LCU | +0.0% |
| 2015 | 106,528 LCU | +384.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 106,528 LCU is above the median for upper middle income countries, which is 63,000 LCU, 1.7× the median. (17 countries reporting)
- Dominican Republic's 106,528 LCU is above the median for Latin America & Caribbean, which is 63,540 LCU, 1.7× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,893 LCU | 17,000 LCU | 20,969 LCU | 8 |
| 2000s | 22,000 LCU | 22,000 LCU | 22,000 LCU | 2 |
| 2010s | 106,528 LCU | 106,528 LCU | 106,528 LCU | 1 |
Countries ranked near Dominican Republic
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producer price in Dominican Republic?
- Meat of sheep, fresh or chilled — producer price in Dominican Republic was 106,528 LCU in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producer price recorded in Dominican Republic?
- The highest recorded value was 106,528 LCU in 2015.
- What is the lowest meat of sheep, fresh or chilled — producer price recorded in Dominican Republic?
- The lowest recorded value was 17,000 LCU in 1997.
- How does Dominican Republic rank for meat of sheep, fresh or chilled — producer price?
- Dominican Republic ranks 28th out of 73 countries with data for 2015.
- Is meat of sheep, fresh or chilled — producer price rising or falling in Dominican Republic?
- Over the last ten years it is up 384.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.