Meat of sheep, fresh or chilled — Producer Price in Hungary

Hungary: Meat of sheep, fresh or chilled — Producer Price was 690,012 LCU in 1996. ▲ Rising

Latest (1996)
690,012 LCU
Change on year
up 24.6%
World rank
17th
of 73 countries
All-time high
690,012 LCU
in 1996
All-time low
269,428 LCU
in 1993
Years of data
6
1991–1996

Meat of sheep, fresh or chilled — Producer Price in Hungary, 1991–1996

0200.0k400.0k600.0k1991199319961991: 406.2k LCU1992: 359.2k LCU1993: 269.4k LCU1994: 412.4k LCU1995: 553.7k LCU1996: 690.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 1996, meat of sheep, fresh or chilled — producer price in Hungary stood at 690,012 LCU. That is the highest value across all 6 years on record.

That represents a change of up 24.6% on the previous year and up 69.9% over ten years.

Hungary ranks 17th of 73 countries on this measure, in the top quarter.

Meat of sheep, fresh or chilled — Producer Price in Hungary, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (LCU/tonne) in Hungary, 1991 to 1996.
Year LCU Change
1991 406,180 LCU
1992 359,200 LCU -11.6%
1993 269,428 LCU -25.0%
1994 412,450 LCU +53.1%
1995 553,680 LCU +34.2%
1996 690,012 LCU +24.6%

Hungary compared with similar countries

  • Hungary's 690,012 LCU is above the median for high income countries, which is 10,047 LCU, 68.7× the median. (32 countries reporting)
  • Hungary's 690,012 LCU is above the median for Europe & Central Asia, which is 9,399 LCU, 73.4× the median. (30 countries reporting)

Countries ranked near Hungary

  1. 14 Iceland 931,600 LCU
  2. 15 Albania 778,200 LCU
  3. 16 Kenya 703,000 LCU
  4. 18 Portugal 618,047 LCU compare
  5. 19 Nigeria 543,979 LCU compare
  6. 20 Nepal 476,214 LCU

See the full ranking of 76 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Hungary?
Meat of sheep, fresh or chilled — producer price in Hungary was 690,012 LCU in 1996, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Hungary?
The highest recorded value was 690,012 LCU in 1996.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Hungary?
The lowest recorded value was 269,428 LCU in 1993.
How does Hungary rank for meat of sheep, fresh or chilled — producer price?
Hungary ranks 17th out of 73 countries with data for 1996.
Is meat of sheep, fresh or chilled — producer price rising or falling in Hungary?
Over the last ten years it is up 69.9%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/hungary/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.