Hungary vs Portugal: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Hungary
- Portugal
How they compare
Hungary currently reports 690,012 LCU against 618,047 LCU in Portugal, a difference of 71,965 LCU.
That makes Hungary's figure about 1.1 times Portugal's.
Across all 5 years both countries report, Portugal has been ahead every year.
Hungary ranks 17th and Portugal ranks 18th of 73 countries.
Portugal has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Hungary or Portugal?
- Hungary, at 690,012 LCU against 618,047 LCU in Portugal as of 1996.
- What is the difference in meat of sheep, fresh or chilled — producer price between Hungary and Portugal?
- 71,965 LCU, with Hungary ahead.
- How many years of comparable data are there for Hungary and Portugal?
- 5 years are reported by both, from 1991 to 1995.
- How do Hungary and Portugal rank globally for meat of sheep, fresh or chilled — producer price?
- Hungary ranks 17th and Portugal ranks 18th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.