Bangladesh vs Dominican Republic: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Bangladesh
- Dominican Republic
How they compare
Dominican Republic currently reports 106,528 LCU against 97,000 LCU in Bangladesh, a difference of 9,528 LCU.
That makes Dominican Republic's figure about 1.1 times Bangladesh's.
Across all 10 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 30th and Dominican Republic ranks 28th of 73 countries.
Bangladesh has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 86,625 LCU | 18,893 LCU | 67,732 LCU | Bangladesh |
| 2000s | 95,500 LCU | 22,000 LCU | 73,500 LCU | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Bangladesh or Dominican Republic?
- Dominican Republic, at 106,528 LCU against 97,000 LCU in Bangladesh as of 2015.
- What is the difference in meat of sheep, fresh or chilled — producer price between Bangladesh and Dominican Republic?
- 9,528 LCU, with Dominican Republic ahead.
- How many years of comparable data are there for Bangladesh and Dominican Republic?
- 10 years are reported by both, from 1991 to 2001.
- How do Bangladesh and Dominican Republic rank globally for meat of sheep, fresh or chilled — producer price?
- Bangladesh ranks 30th and Dominican Republic ranks 28th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.