Meat of sheep, fresh or chilled — Producer Price Index in Türkiye

Türkiye: Meat of sheep, fresh or chilled — Producer Price Index was 865.83 in 2025. ◆ Volatile

Latest (2025)
865.83
Change on year
up 21.2%
World rank
1st
of 6 countries
All-time high
865.83
in 2025
All-time low
0.09
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Türkiye, 1991–2025

02004006008001991200820251991: 0.091992: 0.181993: 0.341994: 0.691995: 1.51996: 2.31997: 41998: 8.61999: 16.92000: 24.82001: 29.62002: 45.22003: 682004: 77.32005: 80.62006: 86.82007: 93.72008: 104.22009: 632010: 89.82011: 96.62012: 93.22013: 86.12014: 86.72015: 98.32016: 1152017: 1322018: 151.12019: 169.82020: 191.22021: 232.92022: 410.92023: 563.72024: 714.62025: 865.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled — producer price index in Türkiye stood at 865.83. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 21.2% on the previous year and up 780.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Türkiye peaked at 865.83 in 2025 and was at its lowest, 0.09, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Türkiye, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Türkiye, 1991 to 2025.
Year Value Change
1991 0.09
1992 0.18 +100.0%
1993 0.34 +88.9%
1994 0.69 +102.9%
1995 1.53 +121.7%
1996 2.27 +48.4%
1997 4.02 +77.1%
1998 8.63 +114.7%
1999 16.91 +95.9%
2000 24.82 +46.8%
2001 29.65 +19.5%
2002 45.19 +52.4%
2003 68.02 +50.5%
2004 77.3 +13.6%
2005 80.58 +4.2%
2006 86.75 +7.7%
2007 93.71 +8.0%
2008 104.21 +11.2%
2009 62.97 -39.6%
2010 89.81 +42.6%
2011 96.57 +7.5%
2012 93.19 -3.5%
2013 86.07 -7.6%
2014 86.72 +0.8%
2015 98.3 +13.4%
2016 114.98 +17.0%
2017 131.97 +14.8%
2018 151.1 +14.5%
2019 169.76 +12.3%
2020 191.19 +12.6%
2021 232.92 +21.8%
2022 410.89 +76.4%
2023 563.66 +37.2%
2024 714.58 +26.8%
2025 865.83 +21.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.85 0.09 16.91 9
2000s 67.32 24.82 104.21 10
2010s 111.85 86.07 169.76 10
2020s 496.51 191.19 865.83 6

Countries ranked near Türkiye

  1. 1 Argentina 1,090 compare
  2. 1 Côte d'Ivoire 137.58 compare
  3. 2 Syrian Arab Republic 650.35 compare
  4. 2 Yemen 852.02 compare
  5. 3 Cabo Verde 111.57 compare
  6. 3 Iran (Islamic Republic of) 382.63 compare
  7. 3 Malawi 682.6 compare
  8. 4 Bolivia (Plurinational State of) 160.1 compare
  9. 4 Ukraine 376.37 compare

See the full ranking of 134 places →

More economy & growth data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Türkiye?
Meat of sheep, fresh or chilled — producer price index in Türkiye was 865.83 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Türkiye?
The highest recorded value was 865.83 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Türkiye?
The lowest recorded value was 0.09 in 1991.
How does Türkiye rank for meat of sheep, fresh or chilled — producer price index?
Türkiye ranks 1st out of 6 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Türkiye?
Over the last ten years it is up 780.8%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/turkiye-2/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.